Zesty & Sweet Orange Cream Cinnamon Rolls

There’s something undeniably comforting about the aroma of fresh cinnamon rolls baking in the oven, filling the home with warmth and sweetness. Now, imagine that classic treat elevated with a vibrant twist—zesty orange combined with luscious cream. These Zesty & Sweet Orange Cream Cinnamon Rolls are perfect for weekend breakfasts, festive brunches, or cozy afternoons when you want to treat yourself and your loved ones to something truly special.

Inspired by a love of citrus desserts and the timeless comfort of cinnamon rolls, this recipe combines the soft, pillowy texture of homemade rolls with a bright orange flavor that feels both refreshing and indulgent. It’s a delightful way to celebrate spring mornings, holiday gatherings, or simply a sweet moment to savor with a cup of coffee or tea. Once you try these rolls, they’ll quickly become a family favorite for years to come.

Ingredients

Dough

• 4 cups all-purpose flour

• 1 packet (2 1/4 tsp) active dry yeast

• 1/3 cup granulated sugar

• 1/2 tsp salt

• 1 cup warm milk (110°F/45°C)

• 1/4 cup unsalted butter, melted

• 2 large eggs

Orange Cream Filling

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1 tsp ground cinnamon

• Zest of 2 medium oranges

• 1/2 cup orange marmalade or orange preserves

Orange Cream Glaze

• 1 cup powdered sugar

• 2-3 tbsp freshly squeezed orange juice

• 1/4 tsp vanilla extract

• Optional: thin strips of orange zest for garnish

Directions

1. Prepare the Dough: In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the melted butter, eggs, and yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic.

2. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Prepare the Filling: In a medium bowl, combine softened butter, sugar, cinnamon, and orange zest. Mix until smooth. Set aside.

4. Roll the Dough: Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about 16×12 inches. Spread the orange cream filling evenly over the dough, leaving a small border along the edges. Spread the orange marmalade on top of the butter mixture for an extra burst of citrus flavor.

5. Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal. Slice into 12 even rolls and place them in a greased 9×13-inch baking dish.

6. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes, until slightly puffy.

7. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown. Remove from the oven and let them cool slightly.

8. Make the Glaze: While the rolls are cooling, whisk together powdered sugar, orange juice, and vanilla extract until smooth. Drizzle generously over warm rolls and garnish with additional orange zest, if desired.

9. Serve: Serve warm and enjoy the soft, zesty, and creamy layers with every bite. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 2 hours 15 minutes (including rises)

• Yield: 12 rolls

Notes

• Make-Ahead Option: You can prepare the rolls the night before. Shape them, cover tightly, and refrigerate overnight. Bake the next morning, adding 5–10 extra minutes to the baking time if chilled.

• Flavor Tips: For extra depth, add a teaspoon of orange extract to the glaze. A sprinkle of finely chopped candied orange peel on top can also enhance the citrus aroma.

• Storage & Reheating: Store leftovers in an airtight container at room temperature. Reheat gently in the oven or microwave to restore the soft texture.

• Serving Ideas: Pair these rolls with a hot cup of tea or coffee, or serve as a dessert after brunch. Their zesty sweetness also complements a fresh fruit salad perfectly.

Frequently Asked Questions

Can I make these cinnamon rolls ahead of time?
Absolutely! One of the best things about this recipe is its flexibility. You can prepare the rolls the night before and refrigerate them until you’re ready to bake. Simply shape the rolls, place them in a greased baking dish, cover tightly with plastic wrap or a kitchen towel, and let them rest in the refrigerator overnight. The slow rise that occurs in the cold enhances the flavor and texture of the dough, resulting in soft, fluffy rolls that practically melt in your mouth. When you’re ready to enjoy them, preheat your oven and bake the rolls directly from the fridge, adding a few extra minutes to the baking time if needed. For longer storage, you can also freeze the unbaked rolls after shaping. Freeze them in an airtight container or freezer-safe bag for up to two months. When ready to bake, thaw them overnight in the refrigerator, allow them to rise for 30–40 minutes at room temperature, then bake as usual for fresh, warm cinnamon rolls anytime.

Can I substitute the orange marmalade?
Yes! While orange marmalade adds a wonderfully bright and zesty flavor, you can use other citrus preserves if that’s what you have on hand. Lemon, tangerine, or even grapefruit preserves work beautifully as alternatives. If you prefer a sweeter and creamier filling, consider mixing softened cream cheese with a bit of orange zest to create a smooth spread that complements the cinnamon and dough perfectly. For a touch of natural sweetness, a drizzle of honey or maple syrup can be added alongside the preserves. The key is to maintain a balance of citrus flavor with the creamy, sweet filling to ensure the rolls remain moist and flavorful.

Can I use a stand mixer for the dough?
Definitely! Using a stand mixer can save time and make kneading the dough easier, especially if you’re new to baking or want to avoid hand-kneading for long periods. Attach the dough hook and mix the dough on medium speed for 5–7 minutes, or until it becomes smooth and elastic. The mixer will help incorporate the butter, eggs, and yeast evenly into the flour, producing a uniform, pliable dough. After mixing, proceed with the first rise as usual. Using a stand mixer is a convenient method that ensures consistent results while reducing effort, making homemade cinnamon rolls more accessible for beginners or busy bakers.

How can I make the glaze thicker or thinner?
The consistency of your glaze can easily be adjusted depending on your preference. For a thicker glaze that clings beautifully to the rolls, gradually add more powdered sugar until the desired texture is reached. If you prefer a lighter, more pourable glaze, add small amounts of freshly squeezed orange juice until it reaches the perfect drizzle consistency. The glaze should be smooth, pourable, and glossy, enhancing both the flavor and appearance of the cinnamon rolls. For extra flair, you can also sprinkle thin strips of orange zest over the glaze for a pop of color and a hint of extra citrus aroma.

Why You’ll Love This Recipe

The charm of these Zesty & Sweet Orange Cream Cinnamon Rolls lies in the balance between rich, creamy layers and bright, citrusy notes. The orange zest in both the filling and glaze elevates the classic cinnamon roll into something fresh, exciting, and memorable. Perfect for holidays, birthdays, or even a simple weekend breakfast, this recipe brings together comfort and sophistication in one irresistible treat.

Baking these rolls is also a rewarding experience—the act of kneading, filling, rolling, and watching them rise transforms your kitchen into a fragrant haven. Even if it’s your first time making cinnamon rolls, the step-by-step directions ensure a smooth process and a delicious outcome.

Finally, these rolls are visually stunning. Their spiral pattern reveals the zesty orange filling, and the glossy glaze adds a professional touch that makes them perfect for sharing or gifting. Friends and family will be impressed not only by the flavor but by the effort and love you’ve put into each roll.

Tips for Perfect Cinnamon Rolls Every Time

1. Use fresh yeast: Active dry yeast or instant yeast both work, but check the expiration date for the best rise.

2. Warm liquids: Ensure milk and butter are warm but not hot—too much heat can kill the yeast.

3. Even rolling: Roll the dough into a consistent rectangle to ensure uniform rolls that bake evenly.

4. Don’t skip the second rise: Allowing the rolls to rise again after shaping ensures a soft, fluffy texture.

5. Serve fresh: While leftovers are fine, cinnamon rolls are always best warm out of the oven with the glaze just set.

Variations to Try

• Orange Cream Cheese Cinnamon Rolls: Add 4 oz of softened cream cheese to the filling for a richer, tangy flavor.

• Nutty Citrus Rolls: Sprinkle chopped toasted almonds or pecans into the filling for a crunchy contrast.

• Mini Rolls: Cut smaller rolls for bite-sized treats perfect for brunch buffets or kids’ breakfasts.

• Chocolate Citrus Rolls: Add white chocolate chips to the filling for a sweet, creamy twist that complements the orange flavor.

Conclusion

With their soft, fluffy layers and delightful balance of zesty orange and sweet cream, these Zesty & Sweet Orange Cream Cinnamon Rolls are more than just a treat—they’re an experience. Perfect for creating memories with family and friends, these cinnamon rolls can turn any morning into a special occasion. The combination of homemade dough, aromatic cinnamon, and bright citrus glaze makes this recipe a must-try for anyone who loves baking or simply craves a comforting, indulgent dessert.

So preheat your oven, gather your ingredients, and get ready to fill your home with the sweet, citrusy aroma of freshly baked cinnamon rolls. Once you taste that first warm, gooey bite, you’ll understand why these rolls are destined to become a beloved favorite.

Zesty & Sweet Orange Cream Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michelle Davis
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x

Print Recipe

Pin Recipe

Description

There’s nothing quite like the smell of fresh cinnamon rolls baking in the oven, especially when they’re infused with the bright, refreshing flavor of orange. These Zesty & Sweet Orange Cream Cinnamon Rolls are soft, fluffy, and layered with a creamy, citrusy filling that elevates the classic pastry. Perfect for weekend breakfasts, holiday brunches, or any cozy morning, these rolls bring a burst of sunshine to your table. Inspired by a love for citrus desserts and the timeless comfort of cinnamon rolls, this recipe is sure to become a favorite in your home.

---

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour

• 1 packet (2 1/4 tsp) active dry yeast

• 1/3 cup granulated sugar

• 1/2 tsp salt

• 1 cup warm milk (110°F/45°C)

• 1/4 cup unsalted butter, melted

• 2 large eggs

Orange Cream Filling

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1 tsp ground cinnamon

• Zest of 2 medium oranges

• 1/2 cup orange marmalade or orange preserves

Orange Cream Glaze

• 1 cup powdered sugar

• 2–3 tbsp freshly squeezed orange juice

• 1/4 tsp vanilla extract

• Optional: thin strips of orange zest for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

• In a small bowl, combine warm milk and yeast. Let sit 5–10 minutes until foamy.

• In a large mixing bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, and yeast mixture. Mix until soft dough forms.

• Knead dough on a floured surface 8–10 minutes until smooth and elastic.

• Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled in size.

• In a medium bowl, mix softened butter, sugar, cinnamon, and orange zest for the filling.

• Roll dough into a 16×12-inch rectangle. Spread filling evenly, then top with orange marmalade.

• Roll dough tightly from a long edge and pinch seam to seal. Slice into 12 rolls and place in a greased 9×13-inch baking dish.

• Cover rolls and let rise 30–40 minutes until slightly puffy.

• Preheat oven to 350°F (175°C). Bake rolls 20–25 minutes until golden brown. Remove and cool slightly.

• Whisk powdered sugar, orange juice, and vanilla to make glaze. Drizzle over warm rolls and garnish with orange zest if desired.

Notes

• Make-ahead: Shape rolls and refrigerate overnight. Bake in the morning, adding extra time if chilled.

• Flavor tips: Add 1 tsp orange extract to glaze or sprinkle candied orange peel for extra aroma.

• Storage: Keep in an airtight container for up to 3 days. Reheat gently to restore softness.

• Serving: Serve warm with coffee, tea, or a fresh fruit salad for a delightful breakfast or brunch.

• Prep Time: 30 minutes
• Cook Time: 25 minutes

Michelle Davis