Description
Imagine a cozy afternoon with the aroma of freshly baked cookies filling your home. White Chocolate Snowballs are delicate, buttery treats with creamy white chocolate pieces and a soft, melt-in-your-mouth texture. Gently dusted with powdered sugar, these cookies look like little snowballs, making them perfect for holidays, special gatherings, or a simple indulgent treat. Inspired by timeless traditions of homemade cookies, they are simple to make, irresistible to taste, and ideal for sharing with family and friends.
Ingredients
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1 cup unsalted butter, softened
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1/2 cup powdered sugar, plus extra for rolling
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 teaspoon salt
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1 cup white chocolate chips, finely chopped
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1/2 cup finely chopped nuts (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
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Mix in the vanilla extract until fully combined.
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In a separate bowl, whisk together flour and salt. Gradually add to the butter mixture until a soft dough forms.
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Fold in white chocolate chips and nuts (if using) until evenly distributed.
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Using a tablespoon or cookie scoop, shape the dough into small balls and place 2 inches apart on the prepared baking sheet.
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Bake for 12–15 minutes, until the bottoms are lightly golden but cookies remain soft.
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Let the cookies cool for 5 minutes, then roll them in powdered sugar while slightly warm.
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Transfer to a wire rack to cool completely and roll again in powdered sugar for a snowy finish.
Notes
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Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
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Optional: Add a hint of orange or lemon zest for a subtle twist.
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Use softened, not melted, butter for the best texture.
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Roll the cookies twice in powdered sugar for a perfect snowball effect.
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- Prep Time: 15 minutes
- Cook Time: 12–15 minutes