Description

Bring color, flavor, and freshness to your table with this Vibrant Roasted Beet & Citrus Bliss. Perfect for a cozy dinner, festive brunch, or light summer meal, this dish pairs the natural sweetness of roasted beets with bright, zesty citrus and aromatic herbs. Inspired by seasonal traditions and farm-to-table flavors, it’s a dish that looks as beautiful as it tastes and celebrates the harmony of textures and nutrients in every bite.

Ingredients

Scale

4 medium fresh beets, washed, peeled, and cut into wedges
2 large oranges, peeled and segmented
1 large grapefruit, peeled and segmented
3 tablespoons olive oil
2 teaspoons honey or maple syrup
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves, chopped
1 teaspoon fresh rosemary, finely chopped
2 tablespoons balsamic vinegar
¼ cup toasted walnuts or pecans, chopped
2 ounces crumbled feta cheese (optional)
Fresh mint leaves, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Peel and cut the beets into wedges of uniform size.
In a large bowl, toss the beets with olive oil, honey or maple syrup, salt, pepper, thyme, and rosemary until evenly coated.
Spread the beets on the prepared baking sheet in a single layer and roast for 35–40 minutes, turning halfway through, until tender with slightly crispy edges.
While the beets roast, peel and segment the oranges and grapefruit, removing any seeds.
Allow roasted beets to cool for 5–10 minutes, then gently toss them with the citrus segments in a large serving bowl. Drizzle with balsamic vinegar and toss lightly.
Sprinkle toasted nuts over the salad, and crumble feta cheese on top if using.
Garnish with fresh mint leaves and serve immediately, warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days; flavors improve over time.
Pairs beautifully with grilled chicken, salmon, or in vegetarian grain bowls.
Add pomegranate seeds or avocado for added flavor and texture.
Swap nuts or feta with alternatives to suit dietary preferences.

Prep Time: 15 minutes
Cook Time: 40 minutes