Description
A light and refreshing salad combining crisp cucumber, juicy tomatoes, creamy mozzarella, and fresh basil.
Ingredients
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1 large English cucumber (about 300 g), thinly sliced
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250 g cherry tomatoes, halved
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200 g fresh mozzarella, sliced or in pearls
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15 g fresh basil leaves, torn
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3 tablespoons extra virgin olive oil (45 ml)
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1/2 teaspoon salt (2.5 g), or to taste
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1/4 teaspoon freshly ground black pepper (0.5 g)
Instructions
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Slice the cucumber into thin rounds or half-moons and place in a large bowl.
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Add the halved cherry tomatoes to the bowl.
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Gently fold in the fresh mozzarella.
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Scatter torn basil leaves over the salad.
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Drizzle with olive oil and season with salt and black pepper.
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Toss lightly and serve immediately.
Notes
Use the freshest ingredients available for the best flavor. Assemble just before serving to maintain texture and brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes