Description

This Turkey & Wild Rice Comfort Bowl is the ultimate cozy meal, perfect for crisp autumn evenings or quiet weeknight dinners. Inspired by traditional family gatherings, it turns tender turkey and nutty wild rice into a warm, hearty dish full of savory flavors and comforting textures. Sautéed vegetables, aromatic herbs, and optional Parmesan make it a satisfying, wholesome bowl that feels like home in every bite. Ideal for using leftover turkey or creating a simple, nourishing dinner, this dish is as versatile as it is delicious.

Ingredients

Scale

2 cups cooked turkey, shredded
1 cup wild rice, uncooked
4 cups chicken or vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil or butter
1/2 cup grated Parmesan cheese (optional)
1/4 cup fresh parsley, chopped

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Instructions

Rinse the wild rice thoroughly under cold water. In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the wild rice, reduce heat to low, cover, and simmer for 40–45 minutes until the rice is tender and most of the liquid is absorbed. Drain any excess liquid if necessary.
While the rice is cooking, heat olive oil or butter in a large skillet over medium heat. Add onions, carrots, and celery, sautéing for 5–7 minutes until softened.
Stir in minced garlic and sliced mushrooms, cooking for another 3–4 minutes until fragrant and slightly browned.
Sprinkle in dried thyme, rosemary, paprika, salt, and pepper. Stir well to coat the vegetables evenly with the seasonings.
Add the shredded turkey to the skillet, mixing it with the vegetables and seasonings. Cook for 5 minutes until heated through.
Gently fold in the cooked wild rice, ensuring the turkey and vegetables are evenly distributed throughout the bowl.
Remove from heat and stir in fresh parsley and Parmesan cheese if desired. Adjust seasoning to taste. Serve warm in individual bowls.
Optional: Drizzle with olive oil or serve with crusty bread or a side salad for a complete meal.

Notes

Leftover turkey works perfectly for this recipe and makes it an easy way to transform holiday or weekend meals.
Wild rice provides a nutty flavor and chewy texture; be sure it’s fully cooked before combining with other ingredients.
Adjust seasoning gradually and taste as you go. Broth and turkey may already add some saltiness.
Optional vegetables like roasted butternut squash, peas, or spinach can be added for extra flavor, color, and nutrients.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently with a splash of broth to maintain moisture.

Prep Time: 15 minutes
Cook Time: 55 minutes