Turkey Pot Pie Biscuit Casserole Recipe

When the weather turns cool and you’re craving something warm, comforting, and hearty, nothing satisfies quite like a Turkey Pot Pie Biscuit Casserole. Imagine all the classic flavors of a traditional pot pie—tender turkey, creamy vegetables, and a rich, savory sauce—all tucked beneath golden, buttery biscuits that bake right on top. It’s the kind of meal that fills your kitchen with homestyle aromas and invites everyone to gather around the table.

This dish was inspired by the timeless comfort of post-holiday meals, when leftover turkey from Thanksgiving or Christmas deserves a second life. Instead of another sandwich, this casserole turns your leftovers into something special and soul-soothing. It’s an easy, family-friendly recipe that captures the essence of cozy home cooking—perfect for weeknights, family dinners, or anytime you want to bring a bit of warmth and nostalgia to your table.

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Ingredients

• 2 cups cooked turkey, shredded or diced

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cloves garlic, minced

• 1 cup frozen peas

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups chicken or turkey broth

• 1 cup milk

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried thyme

• ½ teaspoon dried parsley

• 1 (16-ounce) can refrigerated biscuit dough (or homemade biscuits)

• 1 egg, beaten (for brushing)

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Directions

1. Preheat the oven.
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.

2. Cook the vegetables.
   In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5–6 minutes, or until the vegetables are soft and fragrant. Add the garlic and cook for another 30 seconds.

3. Make the creamy base.
   Push the vegetables to one side of the skillet and add the butter. Once melted, stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the broth and milk, stirring constantly until the mixture thickens into a creamy sauce—about 4–5 minutes.

4. Season and combine.
   Stir in salt, pepper, thyme, and parsley. Add the shredded turkey and peas, mixing until everything is evenly coated and heated through.

5. Assemble the casserole.
   Pour the turkey mixture into the prepared baking dish, spreading it evenly.

6. Add the biscuits.
   Arrange the biscuit dough pieces over the top of the casserole, leaving a little space between each one for expansion. Brush the tops lightly with the beaten egg to help them brown beautifully.

7. Bake until golden.
   Place the casserole in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.

8. Cool slightly and serve.
   Let the casserole rest for 5 minutes before serving. The sauce will thicken slightly as it cools, creating the perfect creamy consistency.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

• Yield: 6 servings

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Notes

• Leftover Turkey: This recipe is ideal for using up holiday leftovers, but cooked chicken works perfectly too.

• Vegetable Variations: Try adding corn, green beans, or mushrooms for extra flavor and texture.

• Make Ahead: Prepare the filling a day in advance, refrigerate it, and top with biscuits right before baking.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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Why You’ll Love This Turkey Pot Pie Biscuit Casserole

There’s something magical about a dish that turns simple ingredients into comfort on a plate. This casserole does just that—it brings together tender turkey and creamy vegetables beneath a flaky, buttery topping that melts in your mouth.

1. Family-friendly and crowd-pleasing: Even picky eaters love it because it’s rich, creamy, and packed with familiar flavors.

2. A smart way to use leftovers: No more dry reheated turkey! This recipe breathes new life into what’s left from your holiday roast.

3. Customizable: You can tweak the filling to fit your family’s tastes or whatever’s in your fridge.

4. Quick and easy: Using canned biscuits keeps this dish weeknight-friendly without sacrificing that homemade taste.

It’s the perfect comfort food for cozy evenings, when all you want is a warm, filling dinner that feels like a hug.

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Tips for the Perfect Casserole

1. Keep the sauce smooth

When adding the broth and milk to the flour mixture, whisk continuously. This prevents lumps and ensures a creamy, velvety base.

2. Don’t overbake

Once the biscuits are golden brown, remove the casserole from the oven. Overbaking can dry out the sauce or make the biscuit bottoms soggy.

3. Add herbs for extra depth

A sprinkle of thyme, rosemary, or parsley adds a comforting, aromatic touch that enhances the savory turkey flavor.

4. Make it your own

Add shredded cheese between the filling and biscuit layer for an indulgent twist, or swap out peas for corn if you prefer a sweeter bite.

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How to Store and Reheat

This casserole stores beautifully, making it a great choice for meal prep or leftovers.

• In the refrigerator: Cool the casserole completely, then cover tightly with foil or plastic wrap. Store for up to 3 days.

• In the freezer: To freeze, transfer the cooled casserole into a freezer-safe container. It will last up to 2 months.

• To reheat: Reheat in a 350°F (175°C) oven for 15–20 minutes or until warmed through. For a crisp biscuit topping, cover loosely with foil for the first half, then uncover for the final minutes of baking.

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Serving Suggestions

This Turkey Pot Pie Biscuit Casserole is satisfying on its own, but you can pair it with a few simple sides for a complete meal:

• Fresh green salad: A crisp salad with a light vinaigrette balances the rich filling.

• Roasted vegetables: Try oven-roasted carrots, broccoli, or Brussels sprouts.

• Cranberry sauce: A spoonful of tart cranberry sauce adds a beautiful contrast to the savory casserole.

You can even serve it with a side of mashed potatoes or rice if you’re feeding a hungry crowd—it’s versatile and filling in all the right ways.

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Make It Ahead of Time

If you love planning ahead, this casserole makes meal prep easy. You can prepare the filling a day before and store it in the refrigerator. When ready to bake, simply spoon the chilled filling into a baking dish, top it with biscuit dough, and bake as directed.

For even more convenience, you can assemble the entire casserole (without baking), cover it tightly, and refrigerate it for up to 24 hours. When it’s time to cook, remove it from the fridge while preheating the oven and bake until hot and bubbly.

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Variations to Try

1. Cheesy Turkey Pot Pie Casserole

Stir in a cup of shredded cheddar cheese into the filling before adding the biscuits. The melted cheese adds a gooey richness that takes it to another level.

2. Turkey and Vegetable Supreme

Add extra veggies like mushrooms, green beans, or corn for a hearty, colorful filling.

3. Herb Biscuit Topping

Sprinkle a mix of dried herbs and a pinch of garlic powder over the biscuit tops before baking for an aromatic crust.

4. Turkey and Sweet Potato Twist

Replace the traditional biscuits with thin slices of roasted sweet potatoes arranged on top. It adds natural sweetness and a pop of color.

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Why This Recipe Works

What makes this Turkey Pot Pie Biscuit Casserole stand out is its balance of simplicity and flavor. Each element plays a part—the savory turkey, the tender vegetables, the creamy sauce, and the crisp, golden biscuits. Together, they create a dish that feels like home-cooked comfort with minimal effort.

Unlike a traditional pot pie that requires rolling out pastry, this recipe keeps things easy while maintaining that same cozy flavor profile. The biscuits bake right on top of the filling, soaking up some of the creamy sauce without getting soggy, resulting in a perfect balance of fluffy and crisp textures.

It’s also adaptable. Whether you use store-bought biscuits or your favorite homemade recipe, leftover turkey or fresh chicken, this casserole is flexible enough to fit your schedule and taste preferences.

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Perfect for Any Occasion

While it’s a natural choice after Thanksgiving, this casserole isn’t just for leftovers. It’s perfect for:

• Sunday family dinners when you want something hearty but fuss-free.

• Potlucks or gatherings where you need a crowd-pleasing dish.

• Freezer meals for busy weeks when cooking from scratch isn’t an option.

• Cold-weather comfort on evenings when you crave something creamy and filling.

Every time you pull it out of the oven, it brings the same satisfaction—a bubbling, golden masterpiece that looks as good as it tastes.

Frequently Asked Questions

Can I use homemade biscuits instead of canned?

Absolutely! If you love baking from scratch, homemade biscuits add an extra layer of freshness. Just make sure they’re not too thick, so they bake evenly with the casserole.

Can I substitute the turkey with chicken?

Yes. Cooked chicken is a perfect alternative and works beautifully in this recipe. It’s especially great if you don’t have leftover turkey on hand.

How can I make this recipe lighter?

For a lighter version, use reduced-fat milk and replace some of the butter with olive oil. You can also use a mix of vegetables and lean turkey breast for a more balanced dish.

Can I make it gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free biscuits or biscuit mix for the topping. The rest of the ingredients are naturally gluten-free.

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