Description
When you need a cozy, comforting meal that feels like Thanksgiving in a bowl, these Turkey & Gravy Mashed Potato Bowls hit the spot. Tender turkey, creamy mashed potatoes, savory gravy, and sweet corn come together to create the ultimate comfort food experience. It’s a hearty, satisfying dish perfect for using up leftover turkey or making from scratch when you crave something warm and homey.
Ingredients
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3 cups cooked turkey, shredded or chopped
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4 cups mashed potatoes (homemade or store-bought)
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2 cups turkey gravy (homemade or canned)
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1 ½ cups frozen corn (or leftover cooked corn)
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1 cup shredded cheddar cheese (or mozzarella, if preferred)
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2 tablespoons butter
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Salt and black pepper, to taste
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Optional garnish: chopped parsley or green onions
Instructions
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Prepare the mashed potatoes. If making from scratch, boil peeled potatoes until tender, then mash with butter, salt, and pepper until creamy. If using leftovers, reheat them with a splash of milk to restore creaminess.
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Warm the turkey and gravy together in a skillet over medium-low heat until heated through. If the gravy is too thick, add a tablespoon or two of water or broth to thin it slightly.
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Cook the corn in the microwave or on the stovetop until tender. Drain excess liquid and season lightly with salt and pepper.
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Assemble the bowls by layering mashed potatoes on the bottom, followed by corn, and then spooning the warm turkey and gravy mixture over the top.
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Sprinkle shredded cheddar cheese over each bowl while hot so it melts beautifully.
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Garnish with fresh parsley or green onions and serve immediately while warm.
Notes
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You can prepare the turkey, mashed potatoes, and gravy ahead of time and store them separately for up to 3 days in the refrigerator.
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For a twist, try adding other vegetables like peas, green beans, or sautéed mushrooms.
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Instant mashed potatoes work well if you’re short on time—enhance them with butter or sour cream for a homemade flavor.
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For extra indulgence, mix in roasted garlic or a bit of cream cheese into the mashed potatoes.
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To make this dish gluten-free, use a gravy thickened with cornstarch instead of flour.
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Leftovers reheat beautifully; just add a splash of gravy or milk to keep everything moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes