Description
Turkey & Cranberry Pinwheels are a festive, flavorful appetizer perfect for holiday gatherings, Friendsgiving celebrations, or cozy winter evenings. These bite-sized spirals combine savory turkey with the sweet-tart taste of cranberry sauce, all wrapped in a soft, buttery tortilla with a layer of creamy cheese. The result is a visually appealing and crowd-pleasing snack that’s both easy to make and fun to serve. Inspired by a family tradition of holiday cooking and shared stories, this recipe brings warmth, nostalgia, and a touch of elegance to any occasion. Whether you’re hosting a party or preparing a simple snack for loved ones, these pinwheels are guaranteed to impress with every spiral.
Ingredients
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4 large flour tortillas
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8 oz cream cheese, softened
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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2 cups cooked turkey, finely chopped
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1/2 cup cranberry sauce (smooth or slightly chunky)
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1/2 cup shredded cheddar cheese
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1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
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In a medium bowl, combine softened cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
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Lay a tortilla on a clean surface and spread an even layer of the cream cheese mixture, leaving about 1/2 inch at the edges.
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Evenly distribute chopped turkey over the cream cheese. Spoon cranberry sauce in small dollops and spread gently. Sprinkle shredded cheddar cheese on top.
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Starting from one edge, roll the tortilla tightly into a log. Ensure the filling stays inside and the roll is firm but not crushed.
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Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help the pinwheels hold their shape.
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Remove from refrigerator and unwrap. Using a sharp knife, slice the roll into 1-inch pinwheels.
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Arrange on a serving platter and garnish with chopped parsley if desired. Serve chilled or at room
Notes
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Use a sharp knife for clean slices.
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Room temperature cream cheese spreads more evenly.
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Adjust cranberry sauce sweetness as desired.
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Optional: Toast lightly in the oven for a warm, golden finish.
- Prep Time: 50 minutes (including chilling)
- Cook Time: 0 minutes