Description

There’s nothing quite as comforting as the flavors of fall layered into a simple, no-bake dessert. The Toasted Marshmallow Pumpkin Parfait combines creamy pumpkin, light whipped cream, a crunchy graham cracker base, and perfectly toasted marshmallows for a treat that’s both indulgent and visually stunning. Perfect for cozy evenings, holiday gatherings, or festive brunches, this dessert captures the essence of autumn in every bite. Inspired by classic pumpkin flavors and nostalgic marshmallow roasting, it’s a dessert that’s as fun to make as it is to eat.

Ingredients

Scale

Pumpkin Layer

1 cup pumpkin puree (canned or homemade)
½ cup cream cheese, softened
⅓ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
1 teaspoon vanilla extract

Whipped Cream Layer

1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Graham Cracker Base

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
1 tablespoon brown sugar

Toasted Marshmallow Topping

½ cup mini marshmallows
Optional: extra graham cracker crumbs or a pinch of cinnamon for garnish

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Instructions

Prepare the graham cracker layer: In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until well combined, then press evenly into the bottom of each serving glass.
Make the pumpkin layer: In a separate bowl, beat together pumpkin puree, softened cream cheese, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth and creamy. Adjust spices to taste.
Whip the cream: In a chilled mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
Assemble the parfaits: Spoon a layer of pumpkin mixture over the graham cracker base, followed by a layer of whipped cream. Repeat layers if necessary, finishing with whipped cream on top.
Add toasted marshmallows: Scatter mini marshmallows over the top layer. Use a kitchen torch to toast until golden brown, or place under a broiler for 30–60 seconds, watching carefully to avoid burning.
Chill and serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld. Optional: sprinkle extra graham cracker crumbs or a pinch of cinnamon on top before serving.

Notes

Adjust sweetness and spices according to taste.
Make parfaits ahead of time; add toasted marshmallows just before serving for best texture.
For a smoother pumpkin layer, fold gently after mixing to remove air bubbles.
Use clear glasses to showcase the layered presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes (plus 5 minutes for marshmallow toasting)