Description
A rich, creamy, and perfectly spiced sauce inspired by classic comfort cooking, ideal for cozy dinners and special occasions alike.
Ingredients
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3 tablespoons unsalted butter
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1 tablespoon neutral oil
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1 medium onion, finely chopped
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4 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1 ½ teaspoons ground cumin
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1 ½ teaspoons ground coriander
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1 teaspoon paprika
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1 teaspoon garam masala
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½ teaspoon ground turmeric
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½ teaspoon chili powder
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1 cup tomato puree
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½ cup crushed tomatoes
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¾ cup heavy cream
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1 teaspoon sugar
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1 teaspoon salt
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½ teaspoon black pepper
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2 tablespoons water (optional)
Instructions
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Melt butter with oil over medium heat.
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Sauté onion until soft and golden.
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Add garlic and ginger; cook briefly.
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Stir in spices and bloom gently.
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Add tomato puree and crushed tomatoes; simmer until thickened.
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Reduce heat and stir in cream, sugar, salt, and pepper.
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Simmer gently and adjust consistency if needed.
Notes
This sauce can be made ahead, refrigerated for three days, or frozen for up to three months. Adjust spice levels to suit your taste and pair with your favorite proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes