Description
A creamy, fresh appetizer inspired by classic Italian bruschetta, perfect for parties and casual gatherings.
Ingredients
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1 cup (240 g) cream cheese, softened
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½ cup (120 g) sour cream
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½ teaspoon salt
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¼ teaspoon black pepper
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2 cups (300 g) cherry tomatoes, finely chopped
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze
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1 clove garlic, minced
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¼ cup (10 g) fresh basil leaves, finely chopped
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 baguette, sliced and toasted
Instructions
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In a bowl, mix cream cheese and sour cream until smooth. Season with salt and black pepper.
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Spread the mixture evenly into a shallow serving dish.
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In another bowl, combine tomatoes, olive oil, balsamic glaze, garlic, basil, salt, and black pepper.
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Spoon the tomato mixture over the creamy base.
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Serve immediately with toasted baguette slices.
Notes
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Best served fresh for optimal flavor and texture.
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Store leftovers covered in the refrigerator for up to one day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes