Description
Tender chicken coated in a sweet-savory sticky glaze, cooked to caramelized perfection and perfect for any occasion.
Ingredients
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900 g / 2 lb boneless, skinless chicken thighs
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80 ml / 1/3 cup soy sauce
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85 g / 1/4 cup honey
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50 g / 1/4 cup brown sugar, packed
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4 cloves garlic, minced
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1 tbsp fresh ginger, grated
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30 ml / 2 tbsp rice vinegar
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10 ml / 2 tsp sesame oil
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8 g / 1 tbsp cornstarch
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30 ml / 2 tbsp water
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1/2 tsp black pepper
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1 tbsp sesame seeds (optional)
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2 green onions, sliced
Instructions
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Cut chicken into even cubes and set aside.
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Whisk together all remaining ingredients except sesame seeds and green onions.
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Add chicken to marinade and refrigerate for at least 30 minutes.
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Thread chicken onto skewers.
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Cook on grill, oven, or stovetop until caramelized and cooked through.
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Garnish with sesame seeds and green onions before serving.
Notes
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Soak wooden skewers before use to prevent burning.
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Adjust sweetness by reducing honey slightly if desired.
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Store leftovers in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 15–25 minutes