Name: These Chicken Wings & Crispy Potatoes Are Next-Level
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1.2 kg (2.6 lb) chicken wings; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; 1 kg (2.2 lb) potatoes, cut into wedges; 3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; ½ teaspoon dried thyme

Description

A hearty, oven-baked dish featuring crispy chicken wings and perfectly roasted potatoes, seasoned simply for maximum flavor and crunch.

Ingredients

Scale

1.2 kg (2.6 lb) chicken wings
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
1 kg (2.2 lb) potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme

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Instructions

Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
Pat the chicken wings dry and toss with olive oil, salt, pepper, paprika, garlic powder, onion powder, and oregano.
Toss the potato wedges with olive oil, salt, pepper, paprika, and thyme.
Spread the potatoes on the tray and arrange the chicken wings between them.
Bake for 45–50 minutes, flipping halfway through, until golden and crispy.
Rest for 5 minutes before serving.

Notes

For best results, avoid overcrowding the baking tray and always use high heat to achieve maximum crispiness.

Prep Time: 15 minutes
Cook Time: 50 minutes