There’s something deeply comforting about a tray of sizzling chicken wings and golden, crispy potatoes coming straight out of the oven. This is the kind of meal that feels right for a relaxed weekend dinner, a casual family gathering, or even a game-night spread when you want food that truly satisfies. The aroma alone—warm spices, roasted garlic, and perfectly seasoned chicken—sets the mood before the first bite is taken.
This recipe was inspired by those moments when simple ingredients come together to create something unforgettable. It’s rooted in the idea of rustic home cooking, where patience and thoughtful seasoning turn everyday staples into something special. Chicken wings and potatoes have always been crowd-pleasers, but when prepared the right way, they become next-level comfort food that everyone reaches for again and again.
Why This Chicken Wings & Crispy Potatoes Recipe Works
What makes this recipe stand out is the balance of texture and flavor. The chicken wings are seasoned generously, baked until the skin turns irresistibly crisp, and remain juicy inside. The potatoes, cut just right and roasted at high heat, develop a crunchy exterior while staying soft and fluffy at the center.
Everything cooks together on one pan, allowing the flavors to mingle without becoming heavy or greasy. The spices are bold but familiar, making this dish approachable while still exciting. It’s a recipe that proves you don’t need complicated techniques or rare ingredients to create something truly memorable.
Ingredients for Chicken Wings & Crispy Potatoes
All ingredients are easy to find and designed to work together seamlessly.
For the Chicken Wings
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1.2 kg (about 2.6 lb) chicken wings, split at the joints
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried oregano
For the Crispy Potatoes
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1 kg (about 2.2 lb) potatoes, peeled or unpeeled and cut into wedges
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3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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½ teaspoon dried thyme
How to Make Next-Level Chicken Wings & Crispy Potatoes
Step 1: Prepare the Oven
The foundation of perfectly crispy chicken wings and potatoes starts with the right oven setup. Preheat your oven to 220°C (425°F) well in advance so it reaches a consistent, high heat before the food goes in. This initial blast of heat is crucial for crisping the chicken skin and helping the potatoes form a golden crust. Line a large baking tray with parchment paper to prevent sticking and to promote even browning. Parchment also makes cleanup easier and helps avoid burning on the bottom. If your oven runs unevenly, placing the tray on the middle rack ensures balanced heat circulation from all sides.
Step 2: Season the Chicken Wings
Crispy chicken wings depend heavily on preparation, and drying them properly is one of the most important steps. Use paper towels to pat the chicken wings completely dry, removing as much surface moisture as possible. Excess moisture causes steaming instead of roasting, which prevents the skin from becoming crisp. Once dry, place the wings in a large mixing bowl and drizzle with 2 tablespoons of olive oil, which helps the seasoning stick and promotes browning. Add 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon dried oregano. Toss thoroughly until every wing is evenly coated. Take your time here—well-distributed seasoning ensures consistent flavor in every bite.
Step 3: Prepare the Potatoes
Potatoes are just as important as the chicken in this dish, and proper seasoning ensures they become crispy and flavorful. Place 1 kg (2.2 lb) of potato wedges into a separate bowl. Add 3 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and ½ teaspoon dried thyme. Toss the potatoes well, making sure the oil and seasoning coat every surface. The oil helps the potatoes crisp in the oven, while the seasoning adds depth and warmth. Cutting the potatoes into evenly sized wedges is key, as uniform pieces cook at the same rate and prevent some from burning while others remain undercooked.
Step 4: Arrange on the Baking Tray
Proper arrangement on the baking tray makes a noticeable difference in texture. Start by spreading the seasoned potatoes evenly across the tray, making sure they are in a single layer and not overlapping. Overcrowding traps steam, which can prevent crisping. Once the potatoes are arranged, place the chicken wings between them, leaving a small amount of space around each piece. This spacing allows hot air to circulate freely, helping both the wings and potatoes cook evenly and develop a golden exterior. If needed, use two trays rather than crowding one.
Step 5: Bake Until Crispy
Place the tray into the preheated oven and bake for 45–50 minutes. About halfway through cooking, remove the tray and carefully flip both the wings and the potatoes. This step ensures even browning on all sides and prevents sticking. As the dish finishes cooking, the chicken wings should develop a deep golden color with crisp skin, while the potatoes should be crunchy on the outside and soft and fluffy inside. If you prefer extra crispiness, you can leave the tray in the oven for an additional 5 minutes, keeping a close eye to avoid over-browning.
Step 6: Rest and Serve
Once removed from the oven, let the chicken wings and potatoes rest on the tray for 5 minutes before serving. This short resting period allows the juices in the chicken to redistribute, keeping the meat tender and juicy. It also helps the exterior stay crisp rather than becoming soggy. After resting, transfer everything to a serving platter and enjoy the full texture and flavor that make this dish truly next-level.
Tips for Extra Crispy Results
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Always dry the chicken wings thoroughly before seasoning. Moisture is the enemy of crispiness.
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Avoid overcrowding the pan; use two trays if necessary.
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High heat is key—don’t be tempted to lower the oven temperature.
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Flip everything halfway through for even browning.
Serving Suggestions
These chicken wings and crispy potatoes are fantastic on their own, but they also pair beautifully with simple sides. A fresh green salad, steamed vegetables, or a yogurt-based dip can add contrast and freshness. This dish works just as well for a cozy dinner as it does for sharing with friends.
Frequently Asked Questions
1. Can I use a different cut of chicken instead of wings?
Yes, you can substitute chicken wings with drumsticks or thighs if you prefer. Drumsticks work especially well because they also have skin that crisps nicely in the oven. Keep in mind that larger cuts may need a slightly longer cooking time to ensure they are fully cooked through. Always check that the internal temperature is properly reached and that the juices run clear before serving.
2. What type of potatoes are best for crispy results?
Starchy or all-purpose potatoes such as russet or Yukon Gold are ideal for this recipe. They crisp up beautifully while maintaining a soft interior. Waxy potatoes can be used, but they may not achieve the same level of crunch. Cutting the potatoes evenly is just as important as the type you choose, as uniform pieces cook more consistently.
3. Can this recipe be made ahead of time?
While this dish is best enjoyed fresh from the oven, you can prepare the ingredients in advance. Season the chicken wings and potatoes separately, then store them covered in the refrigerator for up to 12 hours. When ready to cook, arrange them on the baking tray and bake as directed. This makes the recipe convenient for busy days or entertaining.
4. How do I reheat leftovers without losing crispiness?
The best way to reheat leftovers is in the oven. Place the wings and potatoes on a baking tray and heat at 200°C (400°F) for about 10–15 minutes, flipping once. Avoid using the microwave, as it tends to make the skin soft and the potatoes less appealing in texture.
Final Thoughts
These chicken wings and crispy potatoes represent everything great about home cooking: simplicity, comfort, and incredible flavor. The beauty of this recipe lies in its balance. You get bold seasoning without overpowering the natural taste of the ingredients, and a satisfying crunch without deep frying or complicated steps.
This dish has a way of bringing people together. It’s the kind of meal that encourages everyone to gather around the table, share stories, and enjoy food that feels familiar yet elevated. Whether you’re cooking for your family or preparing a casual spread for guests, this recipe delivers consistent results and plenty of compliments.
What truly makes this recipe next-level is how adaptable it is. You can adjust the spices to suit your preferences, add herbs you love, or serve it with different sides depending on the season. No matter how you personalize it, the foundation remains reliable and delicious.
If you’re looking for a go-to recipe that combines ease, comfort, and crave-worthy texture, these chicken wings and crispy potatoes deserve a permanent spot in your rotation. Once you try them, they’re bound to become a favorite you return to time and time again.
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These Chicken Wings & Crispy Potatoes Are Next-Level
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Description
A hearty, oven-baked dish featuring crispy chicken wings and perfectly roasted potatoes, seasoned simply for maximum flavor and crunch.
Ingredients
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1.2 kg (2.6 lb) chicken wings
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried oregano
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1 kg (2.2 lb) potatoes, cut into wedges
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3 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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½ teaspoon dried thyme
Instructions
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Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
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Pat the chicken wings dry and toss with olive oil, salt, pepper, paprika, garlic powder, onion powder, and oregano.
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Toss the potato wedges with olive oil, salt, pepper, paprika, and thyme.
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Spread the potatoes on the tray and arrange the chicken wings between them.
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Bake for 45–50 minutes, flipping halfway through, until golden and crispy.
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Rest for 5 minutes before serving.
Notes
For best results, avoid overcrowding the baking tray and always use high heat to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
