Name: The Ultimate Saucy Chicken & Vegetable Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked long-grain rice (400 g), preferably day-old; 1 lb (450 g) boneless, skinless chicken breast, diced; 2 tablespoons vegetable oil; 1 cup carrots, diced (130 g); 1 cup bell peppers, diced (150 g); 1 cup green peas (140 g); 3 green onions, sliced (30 g); 2 large eggs; 3 tablespoons soy sauce; 1 tablespoon oyster-style sauce; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/2 teaspoon black pepper; Salt to taste

Description

The Ultimate Saucy Chicken & Vegetable Fried Rice

A hearty, flavorful one-pan meal combining tender chicken, colorful vegetables, and savory sauce-coated rice, perfect for any occasion.

Ingredients

Scale

2 cups cooked long-grain rice (400 g), preferably day-old
1 lb (450 g) boneless, skinless chicken breast, diced
2 tablespoons vegetable oil
1 cup carrots, diced (130 g)
1 cup bell peppers, diced (150 g)
1 cup green peas (140 g)
3 green onions, sliced (30 g)
2 large eggs
3 tablespoons soy sauce
1 tablespoon oyster-style sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon black pepper
Salt to taste

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Instructions

Heat oil in a large skillet and cook chicken until golden and fully cooked. Remove and set aside.
Add garlic and ginger to the pan, then stir in vegetables and cook until tender-crisp.
Scramble eggs in the pan, then add rice and stir well.
Return chicken to the pan and add sauces and sesame oil. Stir until evenly coated and heated through.
Finish with green onions and adjust seasoning before serving.

Notes

For best texture, use cold, day-old rice and cook over medium-high heat. Adjust vegetables and seasoning to suit your taste.

Prep Time: 15 minutes
Cook Time: 15 minutes