Description
A simple yet elegant dish featuring crispy, golden salmon with a tender, flaky interior, perfect for any occasion.
Ingredients
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Salmon fillets, 4 pieces (about 170 g / 6 oz each)
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Olive oil, 2 tablespoons (30 ml)
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Unsalted butter, 1 tablespoon (15 g)
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Garlic cloves, 2, finely minced
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Fresh lemon juice, 1 tablespoon (15 ml)
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Salt, 1 teaspoon (5 g)
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Black pepper, ½ teaspoon (2 g)
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Fresh herbs, 1 tablespoon (about 5 g), chopped
Instructions
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Pat the salmon fillets dry with paper towels and season evenly with salt and black pepper.
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Heat olive oil in a skillet over medium-high heat until shimmering.
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Place the salmon in the pan and cook undisturbed for 4 to 5 minutes.
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Flip the salmon, add butter and garlic, and spoon the melted butter over the fish.
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Cook for another 2 to 4 minutes until the salmon flakes easily.
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Finish with lemon juice and fresh herbs before serving.
Notes
For best results, use fresh, high-quality salmon and avoid overcrowding the pan. Allow the salmon to rest briefly after cooking to ensure maximum juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes