Description
The Only Browkie Recipe You’ll Ever Need
A rich brownie base topped with soft chocolate chip cookie dough, baked together into one irresistible dessert.
Ingredients
For the Brownie Layer
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Unsalted butter – 170 g (¾ cup)
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Granulated sugar – 200 g (1 cup)
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Large eggs – 2
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Vanilla extract – 10 ml (2 teaspoons)
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All-purpose flour – 95 g (¾ cup)
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Unsweetened cocoa powder – 45 g (½ cup)
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Salt – ¼ teaspoon
For the Cookie Layer
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Unsalted butter, softened – 115 g (½ cup)
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Brown sugar – 150 g (¾ cup)
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Granulated sugar – 50 g (¼ cup)
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Large egg – 1
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Vanilla extract – 5 ml (1 teaspoon)
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All-purpose flour – 190 g (1½ cups)
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Baking soda – ½ teaspoon
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Salt – ¼ teaspoon
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Chocolate chips – 170 g (1 cup)
Instructions
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Preheat oven to 175°C (350°F) and line a 23 x 23 cm (9 x 9 inch) pan with parchment paper.
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Melt butter for the brownie layer and mix with sugar. Add eggs and vanilla.
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Fold in flour, cocoa powder, and salt. Spread batter evenly in the pan.
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Cream butter and sugars for the cookie layer. Add egg and vanilla.
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Mix in flour, baking soda, and salt, then fold in chocolate chips.
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Drop spoonfuls of cookie dough over brownie batter and gently spread.
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Bake for 30–35 minutes until set with moist crumbs in the center.
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Cool completely before slicing and serving.
Notes
For cleaner slices, chill before cutting. Avoid overbaking to maintain a fudgy brownie texture. Store in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes