Description
A simple, foolproof salmon recipe that delivers tender, flaky fish with minimal effort, perfect for busy weeknights or relaxed dinners.
Ingredients
-
Salmon fillets: 1 ½ pounds (680 g)
-
Olive oil: 2 tablespoons
-
Salt: 1 teaspoon
-
Black pepper: ½ teaspoon
-
Garlic powder: 1 teaspoon
-
Paprika: 1 teaspoon
-
Lemon: 1 medium, sliced
Instructions
-
Preheat the oven to 400°F (200°C).
-
Line a baking sheet with parchment paper or lightly grease it.
-
Place the salmon on the baking sheet, skin-side down if applicable.
-
Drizzle olive oil evenly over the salmon.
-
Season with salt, black pepper, garlic powder, and paprika.
-
Arrange lemon slices on or around the salmon.
-
Roast for 12–15 minutes, until the salmon flakes easily with a fork.
-
Remove from the oven and let rest for 2–3 minutes before serving.
Notes
-
Cooking time may vary depending on the thickness of the salmon.
-
Letting the salmon rest briefly after roasting helps retain moisture.
-
This recipe works well with both fresh and fully thawed frozen salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes