Description
A quick and reliable air fryer recipe that delivers juicy, flavorful chicken sausage with minimal effort and maximum taste.
Ingredients
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Chicken sausage – 4 links (12–14 oz / 340–400 g)
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Olive oil – 1 tablespoon (15 ml)
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Garlic powder – ½ teaspoon (1.5 g)
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Paprika – ½ teaspoon (1.5 g)
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Black pepper – ¼ teaspoon (0.5 g)
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Salt – ¼ teaspoon (1.5 g), or to taste
Instructions
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Preheat the air fryer to 380°F (193°C) for 3 minutes.
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Pat the chicken sausage dry with paper towels.
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Place the sausages in a bowl and drizzle with olive oil.
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Sprinkle garlic powder, paprika, black pepper, and salt over the sausages and toss to coat evenly.
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Arrange the sausages in a single layer in the air fryer basket.
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Air fry for 10–12 minutes, turning halfway through.
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Remove from the air fryer and let rest for 2 minutes before serving.
Notes
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Cooking time may vary depending on sausage thickness and air fryer model.
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For raw chicken sausage, increase cooking time to 13–15 minutes and ensure it is fully cooked before serving.
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This recipe can easily be doubled as long as the sausages fit in a single layer.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes