Description
This Winter Citrus & Avocado Salad is a vibrant celebration of fresh winter produce. Bursting with juicy citrus, creamy avocado, and the subtle crunch of fennel, it’s perfect for cozy evenings, holiday gatherings, or as a light, refreshing lunch. Inspired by Mediterranean flavors, this salad combines bright, seasonal ingredients in a simple, elegant way that’s sure to impress your family and guests. Its colorful presentation and balanced taste make it a dish that’s as delightful to eat as it is to look at.
Ingredients
-
2 medium oranges, peeled and thinly sliced
-
2 medium grapefruits, peeled and thinly sliced
-
1 ripe avocado, peeled, pitted, and sliced
-
1 cup pomegranate seeds
-
1 small fennel bulb, thinly sliced
-
1/4 cup thinly sliced red onion
-
1/4 cup extra virgin olive oil
-
2 tablespoons freshly squeezed lemon juice
-
1 tablespoon honey or maple syrup
-
1 teaspoon Dijon mustard
-
Salt and freshly ground black pepper, to taste
-
2 tablespoons toasted almonds or walnuts (optional)
-
Fresh mint leaves for garnish
Instructions
-
Peel the oranges and grapefruits, removing all white pith, and thinly slice into rounds or half-moons.
-
Slice the avocado carefully and brush with a little lemon juice to prevent browning.
-
Thinly slice the fennel bulb and red onion.
-
In a small bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper.
-
On a large platter or in a salad bowl, arrange the citrus slices, avocado, fennel, and red onion. Sprinkle with pomegranate seeds.
-
Drizzle the dressing evenly over the salad.
-
Add toasted almonds or walnuts if desired and garnish with fresh mint leaves.
-
Serve immediately for best freshness and flavor.
Notes
-
Choose ripe avocados for creamy texture.
-
Adjust honey or maple syrup in the dressing to balance citrus tartness.
-
Toast nuts lightly for added crunch.
-
Prepare citrus and fennel ahead, but slice avocado just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes