Description
A rich yet simple salmon dish cooked in a fragrant garlic butter sauce with lemon and fresh herbs, perfect for weeknight dinners or special occasions.
Ingredients
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4 salmon fillets (6 ounces / 170 g each)
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil
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4 tablespoons unsalted butter
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5 cloves garlic, finely minced
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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1 tablespoon fresh parsley, chopped
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Instructions
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Pat the salmon fillets dry and season both sides with salt and black pepper.
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Heat olive oil in a large skillet over medium heat.
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Place salmon in the skillet and cook for 4–5 minutes per side until golden and nearly cooked through.
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Reduce heat to low, add butter, and allow it to melt.
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Stir in garlic and cook until fragrant, about 30–40 seconds.
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Add lemon juice, lemon zest, parsley, and thyme. Spoon the sauce over the salmon for 1 minute.
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Remove from heat and serve immediately.
Notes
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Avoid overcooking to keep the salmon moist and tender.
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Use fresh lemon for the best flavor.
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This dish pairs well with vegetables, rice, or potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes