Description
These soft, melt-in-your-mouth Cinnamon Snowball Cookies are the perfect cozy treat for any time of year. With a buttery base, a hint of warm cinnamon, and a generous coating of powdered sugar, they’re ideal for quiet afternoons with a cup of tea or coffee, family gatherings, or as a sweet gift for friends. Inspired by traditional snowball cookies, this recipe brings a comforting aroma and a touch of nostalgia to your kitchen.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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2 1/4 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup finely chopped pecans or walnuts (optional)
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1/2 cup powdered sugar, for rolling
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
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Beat in the vanilla extract until fully incorporated.
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In a separate bowl, whisk together the flour, ground cinnamon, and salt. If using nuts, fold them into the dry mixture.
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Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
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Using a teaspoon or cookie scoop, form 1-inch balls of dough and place them evenly spaced on the prepared baking sheet.
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Bake for 12–15 minutes, or until the bottoms are lightly golden and cookies are still soft to the touch.
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Allow the cookies to cool on the baking sheet for 5 minutes. While warm, roll each cookie in powdered sugar to coat.
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Transfer cookies to a wire rack to cool completely. Once cooled, roll them a second time in powdered sugar for extra sweetness.
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Serve and enjoy, storing any leftovers in an airtight container for up to a week.
Notes
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Double rolling in powdered sugar creates the classic snowball appearance.
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Ensure butter is soft but not melted for perfect texture.
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Optional nuts add crunch and flavor; toast lightly for enhanced taste.
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Store cookies in an airtight container at room temperature; layer with parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes