Description

There’s something magical about the combination of rich chocolate and bright, zesty orange. Perfect for cozy evenings, gifting to loved ones, or enjoying as a sweet treat anytime, this fudge offers the ultimate balance of indulgence and freshness. Inspired by classic chocolate-orange desserts, this recipe is designed to be easy, approachable, and irresistibly delicious. Creamy chocolate melts in your mouth while the fresh orange zest adds a refreshing, vibrant note. Whether you’re making it for yourself, family, or friends, this fudge is guaranteed to impress and satisfy.

Ingredients

Scale

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon pure vanilla extract
1 tablespoon freshly grated orange zest
Pinch of salt
Optional: extra chocolate chips or orange zest for garnish

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Instructions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the sweetened condensed milk and butter over low heat. Stir frequently until the butter melts and the mixture is smooth.
Remove the saucepan from heat and immediately add the semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Add the vanilla extract, freshly grated orange zest, and a pinch of salt. Mix well to combine all flavors evenly.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Optional: sprinkle additional chocolate chips or orange zest on top for decoration.
Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for 1 hour until firm.
Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares using a sharp knife.
For clean cuts, dip your knife in hot water and wipe dry before slicing.
Arrange the fudge on a serving platter or store in an airtight container for later enjoyment.
Serve slightly chilled for a firm bite or at room temperature for a creamier texture.
Optional: garnish with extra chocolate shavings or zest for a visually appealing presentation.
Store leftover fudge in layers separated by parchment in an airtight container at room temperature, in the fridge, or freeze for longer storage.

Notes

Use high-quality chocolate for the best flavor and texture.
Fresh orange zest provides a bright, fragrant flavor—avoid pre-packaged zest if possible.
Stir the chocolate and condensed milk mixture constantly to prevent burning or seizing.
A pinch of salt enhances the chocolate and balances the sweetness.
For neat squares, warm the knife between cuts by dipping in hot water and wiping dry.
The fudge can be stored at room temperature for 1 week, refrigerated for 2 weeks, or frozen for 1 month.

Prep Time: 15 minutes
Cook Time: 10 minutes