Description
Indulge in the rich, creamy delight of Chocolate Hazelnut Fudge, a perfect treat for cozy evenings, family gatherings, or anytime you crave a sweet, nutty indulgence. This fudge combines smooth chocolate with crunchy toasted hazelnuts, creating a luxurious dessert that melts in your mouth and leaves a lasting impression. Inspired by classic European chocolate and hazelnut flavors, this recipe is simple to make and irresistibly satisfying.
Ingredients
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2 cups granulated sugar
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1 cup heavy cream
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1/2 cup unsalted butter, cut into pieces
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 cups chocolate chips (semi-sweet or dark)
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1 cup chopped hazelnuts, toasted
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Optional: extra chopped hazelnuts for topping
Instructions
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Line an 8-inch square baking pan with parchment paper or lightly grease it.
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In a medium saucepan, combine sugar and heavy cream over medium heat. Stir until the sugar dissolves and the mixture begins to simmer.
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Add butter and salt, stirring until the butter melts completely and the mixture is smooth.
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Cook the mixture to 234–240°F (soft-ball stage), stirring occasionally. If you don’t have a thermometer, drop a small amount into cold water; it should form a soft ball.
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Remove from heat and stir in chocolate chips and vanilla extract until smooth and fully combined.
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Gently fold in toasted hazelnuts.
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Pour the mixture into the prepared pan, spreading evenly. Sprinkle extra chopped hazelnuts on top if desired.
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Allow to cool at room temperature for at least 2 hours or refrigerate for 30–60 minutes for a firmer texture.
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Remove from the pan using parchment paper and slice into squares. Store in an airtight container.
Notes
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Use high-quality chocolate for best flavor.
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Toast hazelnuts to enhance their flavor and crunch.
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Avoid overcooking to prevent grainy texture.
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Use room-temperature ingredients for smooth blending.
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Wipe knife clean between cuts for neat slices.
- Cook Time: 20 minutes