Description

There’s nothing quite like the comforting aroma of a hot, cheesy casserole baking in the oven. This Cheesy Hash Brown Bake is the perfect dish to bring warmth to your mornings, cozy family dinners, or potluck gatherings. With its golden, crunchy top and creamy, flavorful interior, it’s a crowd-pleasing classic that’s as easy to make as it is satisfying to eat. Whether served as a breakfast main or a dinner side, this dish is guaranteed to become a favorite at your table.

Ingredients

Scale

1 (30-ounce) bag frozen shredded hash browns, thawed
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
½ cup melted butter
½ cup finely chopped onion
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups crushed cornflakes or buttery crackers (for topping)
3 tablespoons melted butter (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, chopped onion, garlic powder, onion powder, salt, and pepper. Stir well to mix all ingredients evenly.
Spread the hash brown mixture evenly into the prepared baking dish, pressing gently to smooth the surface.
In a separate small bowl, combine the crushed cornflakes (or crackers) with 3 tablespoons of melted butter, mixing until the crumbs are well coated.
Sprinkle the buttery crumb topping evenly over the casserole.
Bake uncovered for 45–55 minutes, or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it cool for about 10 minutes before serving. Serve warm and enjoy the creamy, cheesy texture with a crispy top.

Notes

You can use fresh shredded potatoes instead of frozen hash browns—just be sure to squeeze out excess moisture before mixing.
For extra creaminess, swap half of the cheddar cheese for Monterey Jack or mozzarella.
Skip the crumb topping if you prefer a smoother texture, but the crunchy layer adds a delicious contrast.
Make it ahead by preparing the casserole, covering it tightly, and refrigerating overnight. Bake when ready to serve.
Leftovers reheat well in the oven at 325°F until warmed through.

Prep Time: 15 minutes
Cook Time: 50 minutes