Description
There’s nothing quite like the joy of biting into a soft, buttery cookie topped with a luscious caramel drizzle. These caramel drizzle snowballs are perfect for cozy afternoons, holiday gatherings, or simply indulging in a sweet treat at home. Inspired by family traditions of baking soft cookies during festive seasons, this recipe combines a tender, melt-in-your-mouth base with a rich caramel topping for a truly unforgettable experience. Whether you’re serving them for guests, gifting them, or enjoying them with a cup of tea, these snowballs promise comfort, flavor, and elegance in every bite.
Ingredients
-
1 cup (2 sticks) unsalted butter, softened
-
¾ cup powdered sugar, plus extra for coating
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
½ teaspoon salt
-
½ teaspoon baking powder
-
½ cup finely chopped nuts (optional: walnuts or pecans)
-
½ cup caramel sauce, for drizzling
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Cream the butter and powdered sugar together in a large mixing bowl until light and fluffy, about 3–4 minutes.
-
Add the vanilla extract and mix until fully incorporated.
-
In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
-
Fold in the nuts, if using, ensuring they are evenly distributed.
-
Form the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
-
Bake for 12–14 minutes, or until the edges are lightly golden but the centers remain soft.
-
Allow cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still slightly warm.
-
Transfer to a wire rack to cool completely.
-
Drizzle caramel sauce over the cooled cookies, creating a beautiful, glossy finish.
Notes
-
Use room temperature butter for the best texture.
-
Do not overbake to keep cookies soft and tender.
-
Chilling the dough can make rolling easier, especially in warm kitchens.
-
Roll cookies twice in powdered sugar for a thicker coating.
-
Warm caramel slightly before drizzling for a smooth finish.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes