Description
A flavorful and comforting baked chicken dish made with tangy balsamic vinegar, juicy tomatoes, and melted mozzarella cheese.
Ingredients
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4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon Italian seasoning
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3 cloves garlic, minced
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½ cup balsamic vinegar (120 ml)
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1 cup cherry tomatoes, halved (150 g)
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8 oz mozzarella cheese, sliced or shredded (225 g)
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Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a baking dish.
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Pat chicken breasts dry and rub with olive oil. Season with salt, pepper, Italian seasoning, and garlic.
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Arrange chicken in the baking dish and pour balsamic vinegar around and lightly over the chicken.
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Scatter cherry tomatoes around the chicken.
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Bake uncovered for 20–25 minutes until chicken is nearly cooked through.
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Top each chicken breast with mozzarella cheese and return to oven for 5–7 minutes until cheese is melted.
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Garnish with fresh basil and let rest before serving.
Notes
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For even cooking, pound thicker chicken breasts slightly before baking.
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Use fresh mozzarella for the creamiest texture.
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Leftovers can be stored in the refrigerator for up to three days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes