Description
A balanced and flavorful salmon dish featuring a carefully measured maple Dijon glaze that bakes into a glossy, irresistible finish.
Ingredients
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4 salmon fillets (6 oz / 170 g each)
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1/4 cup (60 ml) pure maple syrup
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3 tablespoons (45 g) Dijon mustard
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2 tablespoons (30 ml) olive oil
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2 cloves garlic, minced (about 2 teaspoons / 10 g)
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1 tablespoon (15 ml) fresh lemon juice
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1/2 teaspoon (3 g) salt
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1/4 teaspoon (0.5 g) black pepper
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1 teaspoon (1 g) fresh thyme or parsley, chopped (optional)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
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In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, lemon juice, salt, and black pepper.
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Place the salmon fillets in the baking dish, skin-side down if applicable.
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Spoon the glaze evenly over each fillet.
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Bake for 12–15 minutes, until the salmon flakes easily with a fork.
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Garnish with fresh herbs if desired and serve warm.
Notes
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Use evenly sized salmon fillets for consistent cooking.
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The glaze can be prepared up to two days in advance and refrigerated.
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Leftovers can be stored in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes