Description
A comforting and flavorful slider recipe featuring tender shredded chicken coated in a sweet and smoky barbecue sauce, perfect for gatherings or easy family meals.
Ingredients
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Boneless, skinless chicken breasts or thighs: 2 lb (900 g)
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BBQ sauce: 1 ½ cups (360 ml)
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Smoked paprika: 1 ½ teaspoons
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Garlic powder: 1 teaspoon
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Onion powder: 1 teaspoon
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Brown sugar: 2 tablespoons
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Apple cider vinegar: 1 tablespoon
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Slider buns or small brioche rolls: 12 buns
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Butter, melted: 3 tablespoons
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Optional toppings:
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Coleslaw: 1 ½ cups (about 150 g)
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Sliced pickles: ½ cup (about 60 g)
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Thinly sliced red onion: ¼ cup (about 40 g)
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Instructions
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Place chicken in a pot, cover with water, and simmer for 18–22 minutes until fully cooked.
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Remove chicken, rest briefly, then shred with two forks.
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In a saucepan, combine BBQ sauce, smoked paprika, garlic powder, onion powder, brown sugar, and apple cider vinegar. Simmer gently.
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Add shredded chicken to the sauce and cook for 10–15 minutes until thick and well coated.
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Preheat oven to 350°F (175°C). Slice buns, brush with butter, and toast for 5–7 minutes.
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Spoon BBQ chicken onto buns, add desired toppings, and serve warm.
Notes
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Toasting the buns helps prevent sogginess.
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The BBQ chicken can be made ahead and reheated gently.
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Adjust sweetness or smokiness by modifying sugar or smoked paprika to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes