Description

There’s something truly special about a salad that balances sweet and savory flavors in perfect harmony. The Sweet & Savory Caramelized Pear & Spinach Salad is ideal for crisp fall afternoons, cozy dinners, or even as a stunning addition to holiday gatherings. Inspired by the beauty of seasonal fruits paired with fresh greens, this salad transforms simple ingredients into a sophisticated dish. Caramelized pears add warmth and sweetness, which pairs beautifully with the earthiness of baby spinach, the crunch of toasted nuts, and the tang of feta cheese. Each bite offers a delightful mix of textures and flavors, making it a salad that’s memorable and satisfying.

Ingredients

Scale

6 cups fresh baby spinach, washed and dried
2 ripe but firm pears, sliced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 cup crumbled feta cheese
1/4 cup toasted pecans or walnuts
1/4 cup dried cranberries
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until fully combined. Set aside.
Caramelize the pears: Heat a medium skillet over medium heat and melt the butter. Add brown sugar and stir until it forms a smooth, bubbling syrup. Add pear slices and cook for 3–4 minutes on each side until golden and tender. Remove from heat and allow to cool slightly.
Assemble the salad base: Place the fresh baby spinach in a large salad bowl, creating an even bed for the toppings.
Add toppings: Sprinkle the crumbled feta cheese, toasted nuts, and dried cranberries evenly over the spinach.
Add the caramelized pears: Arrange the warm pear slices gently on top of the salad, allowing their juices to mingle with the greens.
Dress the salad: Drizzle the prepared dressing over the salad and toss lightly to coat all ingredients evenly, being careful not to break the pears.
Serve immediately: Serve the salad right after tossing to enjoy the contrast of warm pears and crisp

Notes

Pear selection: Use ripe but firm pears such as Bosc or Anjou to prevent mushy slices.
Nut alternatives: Swap pecans or walnuts with almonds for a different flavor; toasting enhances crunch and aroma.
Make it vegan: Replace butter with coconut oil and feta with a plant-based cheese or omit entirely.
Serving suggestions: Pairs well with roasted chicken, grilled vegetables, or as part of a festive holiday spread.
Dressing tip: Whisk thoroughly to emulsify the oil and vinegar for a smooth, even coating.
Flavor balance: Taste and adjust seasoning with salt and pepper to ensure the sweet, savory, and tangy flavors harmonize.

Prep Time: 15 minutes
Cook Time: 10 minutes