Description
There’s something comforting about roasted sweet potatoes paired with the earthy aroma of fresh sage. These Sweet Potato & Sage Bites are the perfect appetizer for cozy gatherings, holiday dinners, or fall celebrations. Each bite-sized piece combines tender, caramelized sweet potatoes with the subtle flavor of sage, creating a beautiful balance of sweet and savory. Inspired by classic harvest flavors, this recipe is simple to make yet elegant enough to impress guests at any occasion.
Ingredients
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2 large sweet potatoes, peeled and cut into 1-inch cubes
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon smoked paprika (optional)
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1 teaspoon garlic powder
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2 teaspoons fresh sage, finely chopped
Topping (optional)
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4 oz cream cheese, softened
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2 tablespoons plain Greek yogurt or sour cream
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1 teaspoon honey or maple syrup
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1 tablespoon finely chopped sage or green onion
Garnish
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Fresh sage leaves, lightly crisped in oil (optional)
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Sea salt flakes for finishing
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with olive oil.
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In a large bowl, combine the sweet potato cubes with olive oil, salt, pepper, garlic powder, smoked paprika, and chopped sage. Toss well to coat evenly.
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Spread the seasoned sweet potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway through, until tender on the inside and crisp around the edges.
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While the sweet potatoes roast, prepare the optional topping. In a small bowl, mix cream cheese, Greek yogurt, honey, and chopped sage until smooth. Adjust with salt if needed.
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When the sweet potatoes are done, let them cool slightly. Arrange them on a platter and top each piece with a small dollop of the cream mixture using a spoon or piping bag.
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Garnish with crispy sage leaves or a sprinkle of sea salt flakes. Serve warm or at room temperature.
Notes
These Sweet Potato & Sage Bites are a cozy, flavorful addition to any meal or gathering. The roasted sweet potatoes provide natural sweetness, while sage adds depth and warmth. For a creamier version, include the optional topping—it brings a smooth, tangy contrast that complements the roasted flavors beautifully. These bites can be made ahead and reheated in the oven before serving. Try variations such as adding a pinch of chili flakes for heat or topping with toasted pecans for a crunchy twist. Perfect for holidays, potlucks, or casual get-togethers, they’re simple to make yet always a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes