Sweet & Chewy Peanut Butter & Jelly Cinnamon Rolls

There’s something truly magical about the combination of warm, freshly baked cinnamon rolls with the comforting flavors of peanut butter and sweet jelly. Imagine a cozy morning, wrapped in a soft blanket, the aroma of cinnamon and nutty peanut butter filling your kitchen as you sip a cup of steaming coffee or tea. These Sweet & Chewy Peanut Butter & Jelly Cinnamon Rolls are perfect for such moments, transforming an ordinary breakfast or brunch into a heartwarming experience that evokes childhood memories of classic PB&J sandwiches.

This recipe was inspired by a playful twist on a timeless favorite. While the classic peanut butter and jelly sandwich has delighted generations, turning it into a soft, chewy cinnamon roll elevates it to a breakfast treat or dessert that everyone will love. Whether you’re making them for a weekend family brunch, a special birthday morning, or simply as a way to treat yourself, these rolls bring a sense of comfort and nostalgia to the table.

Ingredients

Dough:

• 1 cup whole milk, warmed

• 2 1/4 teaspoons active dry yeast

• 1/3 cup granulated sugar

• 1/3 cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

Filling:

• 1/2 cup creamy peanut butter

• 1/2 cup fruit jelly or jam (strawberry, grape, or your favorite)

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

Icing:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Directions

1. Prepare the yeast: In a small bowl, combine warm milk and sugar, then sprinkle the yeast over the top. Let it sit for 5–10 minutes until foamy. This step ensures your dough rises perfectly and develops that soft, fluffy texture.

2. Make the dough: In a large mixing bowl, combine melted butter, salt, and eggs. Add the yeast mixture and mix until well incorporated. Gradually stir in flour, one cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.

3. First rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours or until doubled in size. This slow rise develops flavor and a light, airy texture.

4. Prepare the filling: In a small bowl, mix the peanut butter, sugar, and cinnamon until smooth. Set aside. The filling should be spreadable but not too runny to ensure the rolls hold their shape.

5. Roll out the dough: Once the dough has risen, punch it down gently to release excess air. Roll it out on a lightly floured surface into a rectangle, approximately 16×12 inches. This provides enough surface area to layer the peanut butter and jelly filling evenly.

6. Add the filling: Spread peanut butter evenly over the rolled-out dough, leaving about 1/2 inch border on the edges. Next, spread a thin layer of jelly over the peanut butter. Be careful not to overfill, as it may leak during baking.

7. Roll the dough: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal. This technique ensures a uniform spiral in each cinnamon roll.

8. Cut the rolls: Using a sharp knife or dental floss, cut the log into 12 even pieces. Place each roll in a greased baking dish, leaving a little space between each to allow for expansion during baking.

9. Second rise: Cover the rolls lightly with a clean towel and let them rise for another 30–45 minutes until puffy. This step gives the rolls their signature soft and chewy texture.

10. Preheat the oven: While the rolls are rising, preheat your oven to 350°F (175°C). Proper oven temperature ensures even baking and a lightly golden crust.

11. Bake the rolls: Bake the cinnamon rolls for 20–25 minutes, or until the tops are golden brown. Avoid overbaking to maintain their soft and chewy center.

12. Prepare the icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency if necessary—add more milk for thinner icing or more powdered sugar for a thicker glaze.

13. Glaze the rolls: Allow the rolls to cool slightly for 5–10 minutes. Drizzle the icing generously over the warm rolls. Serve immediately for the best texture and flavor.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 2 hours 30 minutes

• Yield: 12 cinnamon rolls

Notes

• For extra flavor, consider lightly toasting the peanut butter before spreading it—it intensifies the nutty aroma.

• You can swap the jelly for flavored jams like raspberry, apricot, or mixed berry for variety.

• These cinnamon rolls freeze well. Wrap them individually in plastic wrap and store in an airtight container for up to 2 months. Warm in the oven before serving.

• If you prefer a richer dough, substitute half of the milk with heavy cream.

Why These Cinnamon Rolls Are Special

These Sweet & Chewy Peanut Butter & Jelly Cinnamon Rolls stand out because they combine two all-time favorites: the cinnamon roll and the classic PB&J sandwich. Unlike regular cinnamon rolls, the peanut butter filling adds a savory nuttiness that balances the sweet jelly, while the cinnamon sugar provides warmth and depth. Each bite offers layers of flavor and texture—a soft, chewy roll, a smooth nutty filling, and a sweet, fruity glaze.

Perfect for breakfast, brunch, or even a dessert option at parties, these rolls also make a wonderful gift. Wrap them in parchment paper and tie with a ribbon for a thoughtful homemade treat that’s sure to delight anyone on your list.

Tips for Perfect Cinnamon Rolls Every Time

1. Use fresh yeast: Check the expiration date on your yeast. Fresh yeast ensures proper rising and a light texture.

2. Warm milk matters: Milk that’s too hot can kill the yeast, while milk that’s too cold may slow the rise. Aim for a temperature between 105°F–110°F (40°C–43°C).

3. Even filling distribution: Spread peanut butter and jelly evenly for consistent flavor in every bite.

4. Room temperature eggs and butter: This helps the dough come together smoothly.

5. Patience during rising: The longer the dough rises, the softer and more flavorful your rolls will be.

Variations to Try

• Chocolate PB&J Rolls: Add mini chocolate chips on top of the peanut butter layer for a chocolatey twist.

• Banana & Peanut Butter Rolls: Layer thin slices of banana on top of the peanut butter before adding jelly.

• Nut-Free Option: Use sunflower seed butter instead of peanut butter to accommodate nut allergies.

• Mini Rolls: Cut smaller rolls for bite-sized treats, perfect for kids’ lunches or parties.

Pairing Suggestions

Pair these rolls with a warm beverage like coffee, hot chocolate, or a cup of herbal tea for a comforting start to your day. For brunch, serve alongside fresh fruit, yogurt, or scrambled eggs to balance the sweetness with a savory touch.

Storing and Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in the microwave for 15–20 seconds or warm them in the oven at 300°F (150°C) for 5–10 minutes. The rolls taste best when slightly warm, bringing out the gooey peanut butter and melted icing.

Frequently Asked Questions

1. Can I make these cinnamon rolls ahead of time?
Absolutely! These cinnamon rolls are perfect for prepping ahead. You can assemble the rolls, place them in the baking dish, and cover them tightly with plastic wrap. Store them in the refrigerator overnight and bake them the next morning. This method allows the dough to rise slowly, which can even enhance the flavor and texture. If you prefer, you can also freeze unbaked rolls for up to 2 months. Simply wrap each roll individually in plastic wrap and place them in a freezer-safe container or bag. When ready to bake, thaw the rolls in the refrigerator overnight and allow them to come to room temperature before baking as directed. This makes them a convenient option for busy mornings or special occasions when you want fresh-baked cinnamon rolls without the early wake-up.

2. Can I use different types of peanut butter or jelly?
Yes! The recipe is very flexible. Creamy peanut butter works best for smooth spreading, but chunky peanut butter can add extra texture and flavor. You can also experiment with natural peanut butter, almond butter, or sunflower seed butter for a nut-free version. For the jelly or jam, choose your favorite flavor such as strawberry, grape, raspberry, or apricot. Keep in mind that very runny jams may seep during baking, so a slightly thick or spreadable jam works best to maintain the swirl and shape of the rolls.

3. How can I make the rolls extra soft and chewy?
The key to soft, chewy cinnamon rolls is properly proofing the dough. Allowing the dough to rise fully during both the first and second rise ensures that the rolls are airy and tender. Using warm milk and fresh yeast also contributes to a lighter texture. For an even richer, more tender roll, you can substitute half of the milk with heavy cream or add a tablespoon of honey to the dough. Avoid overbaking, as this can dry out the rolls and reduce chewiness. The rolls should be lightly golden on top but still soft when touched.

4. Can I customize the icing or skip it entirely?
Absolutely. While the sweet vanilla glaze adds a finishing touch, you can modify it to suit your taste. For a richer icing, add a tablespoon of cream cheese or reduce the milk slightly for a thicker drizzle. If you prefer, you can skip the icing and serve the rolls with powdered sugar dusting or a thin layer of additional peanut butter spread on top after baking. The rolls are delicious on their own, and the icing is optional depending on how sweet or decadent you want your treat to be.

Final Thoughts

Sweet & Chewy Peanut Butter & Jelly Cinnamon Rolls are more than just a recipe—they’re a way to create comforting memories in your kitchen. Perfect for cozy mornings, festive brunches, or as a homemade gift, these rolls offer a unique twist on classic flavors. With layers of soft, chewy dough, nutty peanut butter, sweet jelly, and a drizzle of icing, each bite is a delicious journey back to childhood, reinvented for today.

If you’ve ever wanted to elevate your breakfast game or surprise your loved ones with a creative treat, this recipe is a must-try. It’s approachable, fun to make, and offers that magical combination of comfort, nostalgia, and indulgence that keeps everyone coming back for more.

Sweet & Chewy Peanut Butter & Jelly Cinnamon Rolls

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• Author: Michelle Davis
• Total Time: 2 hours 30 minutes
• Yield: 12 cinnamon rolls 1x

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Description

A cozy morning is made even better with the irresistible aroma of freshly baked cinnamon rolls filled with creamy peanut butter and sweet jelly. This recipe turns a childhood favorite sandwich into a soft, chewy breakfast or dessert treat, perfect for weekend brunches, special occasions, or simply indulging yourself. Each bite combines the warm spices of cinnamon with nutty peanut butter and fruity jelly, making it a comforting and nostalgic delight for all ages.

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Ingredients

Scale 1x2x3x

Dough:

• 1 cup whole milk, warmed

• 2 1/4 teaspoons active dry yeast

• 1/3 cup granulated sugar

• 1/3 cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

Filling:

• 1/2 cup creamy peanut butter

• 1/2 cup fruit jelly or jam (strawberry, grape, or your favorite)

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

Icing:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

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Instructions

• In a small bowl, combine warm milk and sugar, then sprinkle yeast over the top. Let sit 5–10 minutes until foamy.

• In a large bowl, mix melted butter, salt, and eggs. Add yeast mixture and combine. Gradually stir in flour until a soft dough forms. Knead 8–10 minutes on a floured surface until smooth and elastic.

• Place dough in a greased bowl, cover, and let rise 1–2 hours until doubled in size.

• Mix peanut butter, sugar, and cinnamon in a small bowl for the filling.

• Roll dough into a 16×12-inch rectangle. Spread peanut butter evenly, leaving a 1/2-inch border. Spread jelly over peanut butter.

• Roll dough from the long edge into a tight log and pinch seam to seal.

• Cut log into 12 even pieces and place in a greased baking dish, leaving space between rolls.

• Cover and let rise 30–45 minutes until puffy. Preheat oven to 350°F (175°C).

• Bake rolls 20–25 minutes until tops are golden brown.

• Whisk powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls and serve.

Notes

• Lightly toast peanut butter for a more intense nutty flavor.

• Swap jelly flavors for variety, such as raspberry or apricot.

• Rolls freeze well; wrap individually and store for up to 2 months.

• For richer dough, replace half the milk with heavy cream.

• Avoid overbaking to maintain soft, chewy texture.

• Prep Time: 30 minutes
• Cook Time: 25 minutes

Michelle Davis