Description
This creamy and comforting skillet dish combines tender steak bites with cheese-filled tortellini in a rich tomato cream sauce. Ready in just 30 minutes, it’s perfect for weeknight dinners or a special family meal. Bursting with flavor and easy to prepare, it’s a dish everyone will love.
Ingredients
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12 oz cheese tortellini (fresh or frozen)
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1.25 lb sirloin or ribeye steak, cut into bite-size pieces
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Salt & black pepper, to taste
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1 tsp garlic powder
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2 tbsp olive oil
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3 tbsp unsalted butter
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2 cloves garlic, minced
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1 (14 oz) can diced tomatoes
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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1 tbsp chopped parsley (plus more for garnish)
Instructions
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Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside.
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Season the steak bites with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear steak for 1–2 minutes per side until browned. Remove and set aside.
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In the same skillet, melt butter and sauté minced garlic until fragrant. Add diced tomatoes and simmer for 3–4 minutes. Stir in heavy cream, Parmesan, and Italian seasoning until smooth and creamy.
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Return steak and tortellini to the skillet. Toss gently until everything is coated in the tomato cream sauce.
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Garnish with parsley and extra Parmesan. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes