Description
These Spicy Black Bean & Corn Fritters are a vibrant, flavorful snack or meal perfect for any occasion. Crispy on the outside and tender on the inside, they combine sweet corn, hearty black beans, and a hint of spice for a dish that’s both satisfying and easy to make. Inspired by Latin American street food, these fritters are vegetarian, versatile, and ideal for brunch, dinner, or a tasty appetizer at your next gathering.
Ingredients
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1 can (15 oz) black beans, drained and rinsed
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1 cup fresh or frozen corn kernels
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½ cup finely chopped red bell pepper
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½ cup finely chopped onion
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2 cloves garlic, minced
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½ teaspoon smoked paprika
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½ teaspoon chili powder (adjust to taste)
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¼ teaspoon cayenne pepper (optional)
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¼ cup all-purpose flour
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¼ cup cornmeal
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1 large egg
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2 tablespoons chopped fresh cilantro
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Salt and black pepper to taste
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2–3 tablespoons vegetable oil for frying
Optional for serving:
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Greek yogurt or sour cream
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Fresh lime wedges
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Avocado slices or guacamole
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Salsa or hot sauce
Instructions
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In a large mixing bowl, combine black beans, corn, red bell pepper, and onion. Mash about half of the beans, leaving some whole for texture.
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Add garlic, smoked paprika, chili powder, cayenne pepper, and cilantro. Season with salt and black pepper, mixing well.
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Stir in flour, cornmeal, and egg until the mixture holds together. Adjust with extra flour or a splash of water if needed.
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Form the mixture into 2–3 inch patties.
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Heat oil in a skillet over medium heat. Test by adding a small piece—if it sizzles, the oil is ready.
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Fry patties in batches for 3–4 minutes per side until golden and crispy. Adjust heat as needed.
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Remove and drain on paper towels. Serve warm with yogurt, salsa, guacamole, or lime wedges.
Notes
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Adjust spice levels to taste; omit cayenne for milder fritters.
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Mix-ins like grated zucchini or carrots can add extra flavor and nutrition.
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Make ahead: refrigerate mixture for up to 24 hours or freeze shaped patties for later.
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Reheat in a skillet or oven to restore crispiness; avoid microwaving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes