Description
These Spiced Pumpkin Donut Muffins are the perfect fall treat, combining soft, moist pumpkin-flavored muffins with warm spices like cinnamon, nutmeg, and ginger. They’re ideal for cozy breakfasts, festive brunches, or a sweet snack any time of day. Easy to make and full of seasonal flavor, these muffins are sure to become a favorite in your kitchen.
Ingredients
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1 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon ground cloves
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¼ teaspoon salt
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1 cup pumpkin puree
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½ cup granulated sugar
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¼ cup brown sugar, packed
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½ cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup milk (or plant-based milk)
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Optional: ½ cup chopped nuts or chocolate chips
For the topping (optional)
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¼ cup melted butter
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¼ cup sugar
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½ teaspoon cinnamon
Instructions
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Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease each cup.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
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In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
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Gradually stir in milk until the mixture is creamy.
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Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Add optional nuts or chocolate chips if desired.
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Spoon the batter into the muffin cups, filling each about three-quarters full.
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Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
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For the optional topping, brush the muffins with melted butter and sprinkle with the cinnamon-sugar mixture while still warm.
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Allow muffins to cool in the pan for 5–10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
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Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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Muffins can be frozen individually for up to 3 months and thawed before serving.
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Adjust spices according to your preference for a milder or bolder flavor.
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For a vegan version, replace eggs with flax eggs and use plant-based milk and oil.
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Optional toppings like nuts, chocolate chips, or glaze can enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes