Few dishes capture the essence of Southern comfort food quite like shrimp and cheesy grits. This classic combination marries tender, flavorful shrimp with creamy, buttery grits for a meal that’s both hearty and indulgent. Perfect for a cozy weekend brunch, a celebratory dinner, or even a casual family gathering, Southern-style shrimp and cheesy grits bring a touch of elegance to any table without demanding hours in the kitchen.
The recipe is deeply rooted in Southern culinary traditions, particularly from the Lowcountry regions of South Carolina and Georgia, where fresh shrimp and creamy grits have been a staple for generations. Inspired by the rich flavors of the coast and the warmth of home-cooked meals, this dish celebrates simplicity, comfort, and bold, savory flavors. By following this recipe, you can recreate that authentic Southern charm right in your own kitchen.
Ingredients
For this recipe, it’s important to use high-quality ingredients to bring out the full depth of flavor. Here’s what you’ll need:
For the Grits
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1 cup stone-ground grits
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4 cups water
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1 cup whole milk
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2 tablespoons unsalted butter
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1 cup sharp cheddar cheese, shredded
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Salt and black pepper to taste
For the Shrimp
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1 pound large shrimp, peeled and deveined
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2 tablespoons olive oil or unsalted butter
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3 cloves garlic, minced
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1 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper (adjust to taste)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley for garnish
Optional Toppings
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Chopped green onions
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Hot sauce for extra heat
Step-by-Step Instructions
Making Southern-style shrimp and cheesy grits may seem intimidating at first, but with a few clear steps and some careful attention, you can create a restaurant-quality dish at home. Follow this detailed guide to ensure perfect, creamy grits and tender, flavorful shrimp every time.
Step 1: Prepare the Grits
Start by bringing 4 cups of water and 1 cup of whole milk to a gentle boil in a medium saucepan over medium-high heat. Using both water and milk creates a creamier, richer base for the grits. While waiting for the liquid to heat, measure out 1 cup of stone-ground grits. Stone-ground grits are ideal because they produce a naturally creamy texture with a slightly coarse, hearty consistency that adds authenticity to this Southern classic.
Once the liquid reaches a boil, gradually whisk in the grits. This step is crucial to prevent clumping. Stirring constantly while adding the grits ensures a smooth, lump-free texture. After all the grits are incorporated, reduce the heat to low to allow the mixture to simmer gently. Simmering slowly is essential, as it gives the grits time to thicken and absorb the liquid fully. Stir frequently—every few minutes—to prevent sticking and burning at the bottom of the pan.
After 20–25 minutes, the grits should have a creamy, thick consistency that’s smooth yet slightly textured. At this stage, stir in 2 tablespoons of unsalted butter and 1 cup of shredded sharp cheddar cheese. The butter enriches the flavor while the cheese melts into the grits, giving them a luscious, cheesy finish. Season generously with salt and black pepper to taste. For the best results, keep the grits warm over low heat while preparing the shrimp.
Step 2: Cook the Shrimp
While the grits are simmering, turn your attention to the shrimp. Heat 2 tablespoons of olive oil or unsalted butter in a large skillet over medium-high heat. The choice of fat is up to you—olive oil offers a light, neutral flavor, while butter adds richness and depth. Once heated, add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant. Garlic should smell aromatic but not browned, as burned garlic will taste bitter.
Season 1 pound of large shrimp with 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. The smoked paprika adds warmth and depth, while the cayenne brings a gentle kick. Place the seasoned shrimp in the skillet in a single layer and cook for 2–3 minutes per side, depending on size, until they turn pink and opaque. Shrimp cook quickly, so watch carefully to avoid overcooking. Overcooked shrimp become rubbery and dry, which can detract from the creamy grits.
Finish the shrimp with 2 tablespoons of fresh lemon juice and a generous sprinkle of chopped fresh parsley. The lemon brightens the dish, balancing the richness of the cheese, and the parsley adds a fresh, vibrant touch.
Step 3: Assemble the Dish
To serve, spoon a generous portion of cheesy grits onto each plate. Ensure the grits are creamy and spread evenly for a luxurious base. Arrange the sautéed shrimp on top in an attractive layer, so each bite has the perfect combination of shrimp and cheese.
Optional toppings such as crumbled bacon or chopped green onions add texture and flavor, making the dish even more indulgent. Serve immediately while the grits are warm and the shrimp are freshly cooked. The result is a harmonious blend of creamy, cheesy, and savory flavors that epitomizes Southern comfort food.
By following these steps carefully, you’ll achieve the perfect balance of flavors and textures, making this Southern-style shrimp and cheesy grits recipe a guaranteed crowd-pleaser for brunch, dinner, or any special occasion.
Tips for Perfect Southern-Style Shrimp and Cheesy Grits
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Choose the Right Grits: Stone-ground grits are preferred for a creamier texture and authentic flavor. Instant grits work in a pinch but lack the same depth.
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Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooked shrimp become rubbery, so keep a close eye during sautéing.
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Cheese Matters: Sharp cheddar gives the best flavor, but feel free to mix in Gruyère or Monterey Jack for a unique twist.
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Season Layers: Proper seasoning in both the grits and shrimp ensures a balanced, flavorful dish. Taste as you go.
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Optional Garnishes: Crispy bacon or a dash of hot sauce can elevate the dish, adding texture and extra flavor.
Variations to Try
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Andouille Sausage Addition: Add sliced andouille sausage to the shrimp for a smoky, meaty twist.
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Vegetarian Version: Swap shrimp for sautéed mushrooms or roasted vegetables for a meat-free version.
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Cajun Style: Incorporate Cajun seasoning into both the shrimp and grits for a bold, Southern-inspired flavor.
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Creamy Grits Upgrade: Stir in cream cheese or a dollop of mascarpone for extra richness.
Serving Suggestions
Southern-style shrimp and cheesy grits are versatile and pair wonderfully with a variety of sides:
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Fresh Greens: A crisp arugula or spinach salad balances the richness.
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Roasted Vegetables: Carrots, asparagus, or bell peppers complement the dish’s creamy texture.
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Bread: Warm cornbread or garlic bread can be used to scoop up every last bite.
For presentation, serve in shallow bowls with shrimp arranged atop the grits, garnished with parsley and a sprinkle of paprika.
The Story Behind the Dish
Shrimp and grits have a fascinating history rooted in Southern coastal communities. Originally a simple fisherman’s breakfast, grits were paired with whatever seafood was freshly caught, often shrimp. Over time, the dish evolved into a beloved comfort food found on brunch menus across the South. Today, it is celebrated not only for its rich flavors but also as a representation of Southern hospitality and culinary tradition.
By preparing this dish at home, you’re not just making a meal—you’re connecting with a culinary heritage that emphasizes warmth, flavor, and togetherness. It’s perfect for family gatherings, weekend brunches, or even a special weeknight dinner.
Nutrition Information (Approximate per Serving)
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Calories: 450–500
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Protein: 25g
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Carbohydrates: 35g
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Fat: 25g
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Fiber: 2g
This dish provides a satisfying balance of protein, carbs, and fat, making it both indulgent and filling.
Storage Tips
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Leftover Grits: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk.
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Leftover Shrimp: Cooked shrimp can be refrigerated for up to 2 days. Avoid reheating too long, or they may become rubbery.
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Freezing: Grits freeze well but shrimp are best enjoyed fresh.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can prepare parts of this dish ahead of time, but timing matters to maintain the best texture and flavor. Grits are ideal for making in advance, as they store well in the refrigerator for up to three days. When reheating, add a splash of milk or water to restore their creamy consistency, stirring gently over low heat. Avoid reheating too quickly or on high heat, as grits can become gummy or dry.
Shrimp, on the other hand, are best cooked fresh. Pre-cooked or reheated shrimp can easily overcook and turn rubbery, losing the tender, juicy texture that makes this dish so satisfying. For meal prep, consider cooking the grits ahead and storing them separately, then sautéing the shrimp just before serving. This approach ensures that every component of your dish is at its peak flavor and texture.
2. Can I use frozen shrimp?
Absolutely! Frozen shrimp are a convenient option and work just as well as fresh shrimp when properly prepared. To use frozen shrimp, thaw them completely in the refrigerator overnight or under cold running water if you’re short on time. Once thawed, pat the shrimp dry with paper towels to remove excess moisture. This step is crucial because excess water can cause the shrimp to steam rather than sear, which affects both flavor and texture.
After drying, season and cook the shrimp as you would fresh ones. Using frozen shrimp is especially helpful if fresh seafood isn’t readily available in your area, making this dish more accessible without sacrificing quality.
3. Can I make this dish spicy?
Yes! Southern-style shrimp and cheesy grits are highly versatile when it comes to heat, so you can adjust the spice level according to your preference. The original recipe calls for 1/2 teaspoon of cayenne pepper, which gives a mild, warming kick without overpowering the creamy grits. If you enjoy spicier food, increase the cayenne pepper slightly or add a dash of your favorite hot sauce while cooking the shrimp.
For those who prefer a milder version, simply reduce or omit the cayenne. You can also experiment with other spices, such as smoked paprika, chili powder, or Cajun seasoning, to add complexity and a Southern flair to your dish.
