Name: Southern Steak & Broccoli Tortellini in Parmesan Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz cheese tortellini (fresh or frozen); 1 lb sirloin or ribeye steak, cut into bite-sized pieces; Salt & black pepper, to taste; 1 tsp garlic powder; 2 tbsp olive oil; 3 tbsp unsalted butter; 3 cloves garlic, minced; 2 cups broccoli florets; 1 cup heavy cream; ½ cup beef broth; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; 2 tbsp fresh parsley, chopped (plus extra for garnish)

Description

Juicy steak bites, tender broccoli, and cheese-filled tortellini come together in a creamy Parmesan sauce for a hearty, comforting meal with Southern flair. This skillet dinner is quick enough for busy weeknights but impressive enough to serve when you want to treat your family to something special.

Ingredients

Scale

12 oz cheese tortellini (fresh or frozen)
1 lb sirloin or ribeye steak, cut into bite-sized pieces
Salt & black pepper, to taste
1 tsp garlic powder
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
2 cups broccoli florets
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp fresh parsley, chopped (plus extra for garnish)

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Instructions

Cook the Tortellini & Broccoli
Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions. About three minutes before the pasta finishes, add broccoli florets to the pot. Drain well and set aside.
Sear the Steak
Pat steak pieces dry with paper towels. Season with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear steak for 1–2 minutes per side until browned. Remove from skillet and set aside.
Make the Parmesan Cream Sauce
In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in heavy cream and beef broth, scraping up any browned bits. Add Italian seasoning and simmer 2–3 minutes until slightly thickened.
Combine Everything
Return steak, tortellini, and broccoli to the skillet. Toss gently to coat in the sauce. Stir in Parmesan cheese until melted and creamy. Add parsley for brightness.
Serve & Garnish
Plate hot and garnish with extra Parmesan and parsley. Serve with bread or salad on the side.

Notes

For the best sear, make sure steak is dry before cooking and avoid overcrowding the skillet.
Fresh tortellini cooks faster than frozen—watch closely to avoid overcooking.
Broccoli should be tender-crisp; add it late in the cooking process to prevent mushiness.
Swap the steak for chicken or shrimp if desired.
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently with a splash of cream or broth to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes