Description

This Southern-style twist on a classic favorite brings bold, creamy flavor to the table. Tender chicken and shell pasta are smothered in a rich garlic-Parmesan sauce with a hint of Southern spice, creating a comforting and indulgent meal perfect for weeknights or special family dinners. The combination of cheeses and seasonings gives this dish a luscious, creamy texture while the lightly spiced chicken adds depth and warmth. It’s easy to make, packed with flavor, and guaranteed to become a household favorite.

Ingredients

Scale

12 oz shell pasta
1 lb boneless skinless chicken breast, cut into strips
Salt & pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
1 tsp Cajun seasoning (optional for heat)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 cup shredded cheddar cheese
1 tsp dried parsley (or fresh if preferred)

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Instructions

Cook the shell pasta according to package instructions until al dente. Drain and set aside.
In a medium bowl, season chicken strips with salt, pepper, garlic powder, smoked paprika, and Cajun seasoning if using. Toss to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and cook until golden brown and cooked through, about 6–7 minutes. Remove and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and chicken broth, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan and cheddar cheeses until smooth and creamy. Taste and adjust seasoning as needed.
Add cooked pasta and chicken back into the skillet. Toss gently to coat everything evenly with the sauce.
Garnish with parsley and serve immediately while warm.

Notes

For extra flavor, try roasting the garlic before adding it to the sauce.
Use freshly grated Parmesan for the best texture and taste.
For a spicier version, increase the Cajun seasoning or add a pinch of red pepper flakes.
This dish pairs well with a simple side salad, roasted vegetables, or garlic bread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of cream or broth if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes