Description
A warm, cozy casserole that combines soft bread, tender apples, and sweet cinnamon custard. Perfect for weekend breakfasts, brunches, or a comforting dessert, this recipe turns simple ingredients into a nostalgic, melt-in-your-mouth treat that fills your home with the irresistible aroma of baked apples and cinnamon.
Ingredients
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6 cups day-old bread, cubed (white, challah, or brioche)
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3 large apples, peeled, cored, and chopped
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1/2 cup unsalted butter, melted
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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4 large eggs
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2 1/2 cups whole milk
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1/2 cup heavy cream
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1/4 teaspoon salt
Optional Toppings:
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Powdered sugar
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Whipped cream
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Caramel drizzle
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
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Peel, core, and chop the apples. Toss them with half of the brown sugar and 1/2 teaspoon cinnamon, and set aside to macerate slightly.
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Cut day-old bread into 1-inch cubes and layer evenly in the prepared baking dish, ensuring full coverage.
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Scatter the prepared apples evenly over the bread cubes.
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In a large bowl, whisk together eggs, milk, heavy cream, melted butter, remaining sugars, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.
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Pour the custard evenly over the bread and apples. Gently press down on the bread cubes to help them absorb the liquid.
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Let the casserole soak for 15–20 minutes at room temperature, or cover and refrigerate for up to an hour for deeper flavor.
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Bake uncovered for 45–50 minutes until the custard is set and the top is lightly golden. Insert a knife in the center to check doneness; it should come out clean.
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Allow the casserole to cool slightly before serving. Optionally, dust with powdered sugar, drizzle with caramel, or top with whipped cream.
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Serve warm and enjoy the comforting flavors of soft bread, sweet apples, and cinnamon.
Notes
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Use day-old bread to ensure the custard is absorbed without the casserole becoming too soggy. Brioche or challah adds extra richness.
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Mix apple varieties for a balance of sweet and tart flavors. Granny Smith and Honeycrisp work well together.
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Assemble the casserole the night before for a make-ahead breakfast or brunch. Refrigerate covered and bake in the morning.
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Optional toppings like caramel drizzle, whipped cream, or powdered sugar enhance flavor and presentation.
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For a crunchy topping, sprinkle a mixture of brown sugar, chopped nuts, and cinnamon on top before baking.
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes