Description
Few dishes bring together smoky aroma, golden crisp skin, and tender juiciness quite like this Smoked Paprika Turkey Breast. It’s the perfect centerpiece for family dinners, holidays, or cozy weekend meals. With a blend of earthy smoked paprika, garlic, and herbs, this turkey breast delivers deep flavor without requiring complicated steps. Whether you’re preparing a smaller Thanksgiving feast or want a flavorful roast any time of year, this recipe promises an impressive, mouthwatering result.
Ingredients
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1 whole turkey breast (3–4 pounds), bone-in or boneless
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2 tablespoons olive oil
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2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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½ teaspoon black pepper
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1 teaspoon kosher salt (adjust to taste)
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½ teaspoon crushed red pepper flakes (optional)
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2 teaspoons lemon juice
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1 tablespoon unsalted butter, melted
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Fresh herbs (thyme or rosemary sprigs) for garnish
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Lemon wedges for serving
Instructions
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Preheat your oven to 375°F (190°C). Line a roasting pan or baking dish with foil or parchment paper. Place a wire rack inside the pan for even roasting.
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Pat the turkey breast dry with paper towels to remove excess moisture and help the skin crisp during cooking.
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In a small bowl, combine smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, salt, and crushed red pepper flakes. Add olive oil and lemon juice to create a thick paste.
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Rub the spice mixture all over the turkey breast, making sure to coat evenly. Gently lift the skin and rub some seasoning underneath for deeper flavor.
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Brush melted butter over the turkey for richness and color.
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Place the turkey breast, skin side up, on the prepared rack. Roast for 1 hour and 15 minutes to 1 hour and 45 minutes, depending on size. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part.
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Halfway through roasting, baste the turkey with its own juices to keep it moist.
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Remove from the oven and tent loosely with foil. Let rest for 15–20 minutes before slicing to allow the juices to redistribute.
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Slice the turkey and arrange on a serving platter. Garnish with fresh herbs and lemon wedges.
Notes
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Marinate the seasoned turkey overnight in the refrigerator for more intense flavor.
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If you don’t have smoked paprika, substitute with a mix of regular paprika and a pinch of ground cumin for a similar smoky taste.
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This recipe works beautifully in a smoker or on the grill for an extra smoky finish.
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Store leftovers in an airtight container in the refrigerator for up to 4 days. They’re perfect for sandwiches or salads.
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Reheat leftovers in the oven at 300°F (150°C) with a splash of broth to maintain tenderness.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes