Skillet Chicken with Creamy Herb Sauce Recipe

There’s something undeniably comforting about a perfectly seared skillet chicken—golden, juicy, and bathed in a velvety, herb-infused sauce. Skillet Chicken with Creamy Herb Sauce is the kind of dish that feels special enough for a weekend dinner yet simple enough for a busy weeknight. Imagine sitting down on a cozy evening, the aroma of garlic, thyme, and rosemary filling the kitchen, while the creamy sauce simmers gently on the stove.

This recipe was inspired by the rustic, home-style cooking often found in countryside kitchens, where hearty flavors meet simple techniques. The beauty of this dish lies in its versatility—it pairs effortlessly with mashed potatoes, rice, or steamed vegetables, making it a reliable go-to meal for any season. Whether you’re cooking for family or treating yourself to something indulgent yet wholesome, this skillet chicken will quickly become a favorite in your recipe rotation.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs if preferred)

• 2 tablespoons olive oil

• 2 tablespoons butter

• Salt and freshly ground black pepper, to taste

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 teaspoon Dijon mustard (optional but adds depth)

• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

• ½ teaspoon onion powder

• ¼ teaspoon paprika

• ½ teaspoon cornstarch (optional, for thickening)

• 2 tablespoons chopped parsley (for garnish)

• Lemon wedges, for serving (optional but brightens the flavor)

Directions

1. Prepare the Chicken

Start by patting the chicken dry with paper towels—this ensures a golden, crispy sear instead of steaming. Season both sides generously with salt, black pepper, and a light dusting of paprika for subtle color and flavor.

2. Sear the Chicken

In a large skillet over medium-high heat, heat the olive oil and butter together until the butter begins to foam slightly. Carefully place the chicken breasts in the pan, ensuring they aren’t overcrowded. Sear for 5–6 minutes on each side, or until the chicken is beautifully golden and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken and set it aside on a plate, tented with foil to keep warm.

3. Build the Flavor Base

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning. The garlic will quickly release its aroma—this forms the foundation of your creamy sauce.

4. Create the Creamy Herb Sauce

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. These caramelized bits add incredible depth of flavor. Stir in the heavy cream and Dijon mustard, then sprinkle in the thyme, rosemary, and onion powder. Let the sauce simmer gently for about 3–4 minutes, allowing it to thicken slightly.

If you prefer a thicker sauce, dissolve the cornstarch in one tablespoon of water and stir it into the sauce. Continue to simmer for another minute until it reaches a rich, velvety consistency.

5. Combine and Simmer

Return the chicken to the skillet, nestling the pieces into the creamy herb sauce. Spoon some of the sauce over each piece so the flavors meld beautifully. Let it simmer on low for another 3–5 minutes, ensuring the chicken is heated through and infused with the sauce.

6. Garnish and Serve

Sprinkle freshly chopped parsley over the top for a burst of color and freshness. If desired, squeeze a touch of lemon juice just before serving—it brightens the dish and balances the richness of the cream.

Serve the skillet chicken with your favorite sides, such as mashed potatoes, buttered noodles, steamed green beans, or roasted vegetables. Every bite is a satisfying blend of tender chicken and silky, herbaceous sauce.

Serving Suggestions

This Skillet Chicken with Creamy Herb Sauce pairs beautifully with a variety of sides, making it a flexible choice for any occasion. Here are some ideas to elevate your meal:

• Creamy Mashed Potatoes: The sauce seeps into the potatoes, creating a luxurious bite every time.

• Garlic Butter Rice: A simple but flavorful base that complements the herbs perfectly.

• Steamed Asparagus or Broccoli: Adds a light, healthy contrast to the rich cream sauce.

• Buttered Egg Noodles: A nostalgic, comforting side that soaks up every drop of sauce.

• Crusty Bread: Perfect for mopping up the creamy goodness left in the skillet.

For a family-style dinner, serve the chicken straight from the skillet. It not only keeps the food warm but also adds a rustic charm to the table setting.

Tips for Perfect Skillet Chicken

1. Don’t Rush the Sear: The secret to beautifully golden chicken lies in patience. Avoid flipping too early—wait until the edges begin to turn opaque before turning.

2. Use Fresh Herbs When Possible: While dried herbs are convenient, fresh thyme and rosemary offer a more vibrant flavor and aroma.

3. Balance the Creaminess: A small squeeze of lemon or a touch of Dijon mustard prevents the sauce from becoming too heavy.

4. Choose the Right Pan: A heavy-bottomed skillet, such as cast iron or stainless steel, retains heat evenly and helps achieve that perfect sear.

5. Customize the Sauce: Add a handful of spinach or sun-dried tomatoes for a twist, or sprinkle grated Parmesan at the end for extra richness.

Why You’ll Love This Recipe

This dish strikes the perfect balance between simplicity and elegance. The creamy herb sauce transforms humble chicken into a restaurant-quality meal that feels indulgent without being complicated. Each bite offers tender meat, fragrant herbs, and a luxurious creaminess that brings everything together.

It’s also a one-pan wonder, meaning less cleanup and more time to enjoy your meal. Plus, it’s family-friendly—adults appreciate the depth of flavor, while kids love the creamy texture and mild herbs. Whether it’s a casual dinner or a meal to impress guests, this skillet chicken never disappoints.

Nutritional Benefits

While rich in flavor, this recipe also offers a well-rounded nutritional profile:

• Lean Protein: Chicken breast provides a high-quality source of protein essential for muscle maintenance and energy.

• Healthy Fats: Olive oil adds heart-healthy monounsaturated fats, while butter contributes flavor and richness.

• Herbs and Spices: Thyme, rosemary, and garlic are packed with antioxidants and have natural anti-inflammatory properties.

• Customizable Creaminess: You can adjust the heaviness of the sauce by using half-and-half or even a light cream alternative.

For a lighter version, skip the cornstarch thickener, use less butter, and serve with fresh vegetables or a crisp salad.

How to Store and Reheat Leftovers

Leftovers of Skillet Chicken with Creamy Herb Sauce can be just as satisfying the next day if stored properly.

• Storage: Allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce. Avoid microwaving for too long, as it can dry out the chicken.

• Freezing: While you can freeze it, the cream may separate slightly upon thawing. If you plan to freeze, do so before adding the cream—then stir in fresh cream after reheating for the best texture.

Variations to Try

• Garlic Mushroom Version: Add sautéed mushrooms to the sauce for an earthy twist.

• Spinach and Tomato Variation: Stir in a handful of baby spinach and sun-dried tomatoes for color and freshness.

• Lemon-Parmesan Style: Add a tablespoon of grated Parmesan cheese and a squeeze of lemon for a tangy, cheesy finish.

• Herb Swap: Substitute basil or tarragon for a different aromatic profile.

This recipe serves as a foundation for endless creativity—feel free to experiment with different herbs, vegetables, or textures to make it your own.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs are a fantastic alternative to chicken breasts, especially if you prefer meat that’s naturally juicy and flavorful. Thighs contain a bit more fat, which keeps them moist and tender even after simmering in the creamy herb sauce. They also bring a deeper, richer flavor that complements the garlic and herbs beautifully. If you decide to use thighs, keep an eye on the cooking time—thighs are slightly smaller and may cook a little faster than thick chicken breasts. Aim for an internal temperature of 165°F (74°C) to ensure they’re perfectly done without drying out. Both bone-in and boneless thighs work well, though boneless versions make serving easier and quicker.

2. Can I make this recipe dairy-free?
Yes, this recipe can easily be adapted for those avoiding dairy. The key is choosing the right alternative that maintains the creamy, luxurious texture of the sauce. Coconut cream is a popular choice—it’s thick, smooth, and adds a subtle sweetness that pairs surprisingly well with savory herbs like rosemary and thyme. If you prefer a more neutral taste, unsweetened oat cream or almond cooking cream are great options. You can also use plant-based butter to replace the dairy butter in the searing step. While the flavor will differ slightly, the overall result will still be delicious and comforting. If you’re cooking for someone with allergies or dietary preferences, this substitution keeps the meal indulgent yet inclusive.

3. What can I use instead of chicken broth?
If you’re out of chicken broth, don’t worry—there are plenty of easy substitutes. Vegetable broth is the most straightforward alternative and works seamlessly in this recipe, maintaining the savory flavor without overpowering the herbs. If you don’t have any broth on hand, a quick kitchen hack is to mix warm water with a pinch of bouillon powder or even a bit of soy sauce for umami depth. Another option is to use water enhanced with aromatic vegetables like onion or garlic, simmered briefly to add body. The key is to ensure your liquid base still carries flavor, since it forms the backbone of the creamy sauce.

4. How do I know when my sauce is thick enough?
The perfect creamy herb sauce should be smooth, glossy, and just thick enough to coat the back of a spoon. When you run your finger along the spoon, the line should stay visible instead of disappearing quickly. If your sauce feels too thin, let it simmer gently for a few more minutes—evaporation will naturally thicken it. For an extra boost, stir in a small slurry made from ½ teaspoon of cornstarch mixed with a tablespoon of cold water. Avoid adding too much at once, as the sauce can become overly thick. Once it reaches that silky, pourable consistency, it’s ready to serve over your golden seared chicken.

Skillet Chicken with Creamy Herb Sauce Recipe

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• Author: Michelle Davis
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This comforting chicken recipe combines juicy, golden-seared chicken with a velvety, herb-infused cream sauce that’s simple yet elegant. It’s perfect for cozy weeknight dinners or when you want to impress guests with minimal effort. Every bite bursts with the earthy aroma of herbs and garlic, balanced by a rich, creamy texture that makes this dish truly unforgettable.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (or thighs if preferred)

• 2 tablespoons olive oil

• 2 tablespoons butter

• Salt and freshly ground black pepper, to taste

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 teaspoon Dijon mustard (optional)

• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

• ½ teaspoon onion powder

• ¼ teaspoon paprika

• ½ teaspoon cornstarch (optional, for thickening)

• 2 tablespoons chopped parsley (for garnish)

• Lemon wedges, for serving (optional)

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Instructions

• Pat the chicken dry with paper towels and season both sides with salt, pepper, and paprika.

• Heat olive oil and butter in a large skillet over medium-high heat until hot and shimmering.

• Add the chicken and sear for 5–6 minutes on each side until golden and cooked through (165°F / 74°C internal temperature). Remove the chicken and set aside.

• Lower the heat to medium, then add minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.

• Pour in chicken broth and scrape up the browned bits from the bottom of the skillet to deglaze the pan.

• Stir in heavy cream and Dijon mustard, then add thyme, rosemary, onion powder, and a pinch of salt and pepper.

• Let the sauce simmer gently for 3–4 minutes until it starts to thicken. If you prefer a thicker sauce, dissolve cornstarch in one tablespoon of water and whisk it into the sauce.

• Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 3–5 minutes so the chicken absorbs the flavors.

• Garnish with chopped parsley and, if desired, a squeeze of lemon juice for brightness.

• Serve hot with mashed potatoes, rice, or steamed vegetables.

Notes

• For best flavor, use fresh herbs whenever possible.

• You can substitute chicken thighs for a juicier result—just adjust the cooking time.

• If the sauce becomes too thick, thin it with a splash of chicken broth or milk.

• To make it dairy-free, use coconut cream and plant-based butter.

• Store leftovers in an airtight container for up to 3 days and reheat gently on the stove.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Michelle Davis