Description
A light and refreshing sandwich made with crisp cucumbers and a creamy herb filling, perfect for lunches, gatherings, or afternoon snacks.
Ingredients
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2 large cucumbers (about 500 g), thinly sliced
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1 teaspoon fine salt
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120 g cream cheese, softened
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2 tablespoons plain Greek-style yogurt
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1 tablespoon lemon juice
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1 tablespoon finely chopped fresh dill
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1 tablespoon finely chopped fresh chives
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¼ teaspoon ground white pepper
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8 slices soft sandwich bread
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2 tablespoons unsalted butter, softened
Instructions
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Sprinkle sliced cucumbers with salt and let drain for 15 minutes.
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Rinse and pat cucumbers completely dry.
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Mix cream cheese, yogurt, lemon juice, herbs, and pepper until smooth.
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Fold cucumbers into the creamy mixture.
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Butter bread slices lightly.
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Spread cucumber salad on four slices and top with remaining bread.
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Cut and serve.
Notes
For best results, assemble the sandwiches close to serving time. Buttering the bread helps prevent sogginess and keeps the texture fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes