Description
Nothing beats the comforting aroma of chicken baking in the oven. Simple and Creamy Oven Baked Chicken Thighs are perfect for a cozy weeknight dinner or a special family gathering. Juicy chicken thighs are cooked in a rich, creamy sauce, creating a dish that’s indulgent yet easy to prepare. With minimal prep and maximum flavor, this recipe will quickly become a favorite.
Ingredients
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6 bone-in, skin-on chicken thighs
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Salt and black pepper, to taste
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2 tablespoons olive oil or unsalted butter
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4 cloves garlic, minced
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1 small onion, finely chopped
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1 cup heavy cream
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1/2 cup chicken broth (low-sodium recommended)
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1 teaspoon Dijon mustard
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1 teaspoon paprika
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1 teaspoon dried thyme or rosemary
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1/2 cup grated Parmesan cheese
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Fresh parsley, chopped, for garnish
Instructions
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Preheat oven to 400°F (200°C). Pat chicken dry and season with salt, pepper, paprika, and herbs.
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In a large oven-safe skillet, heat olive oil or butter over medium-high heat. Sear chicken skin-side down for 4-5 minutes until golden. Flip and sear the other side 3-4 minutes. Remove chicken and set aside.
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Reduce heat to medium. Sauté garlic and onion in the same skillet until translucent, about 2-3 minutes.
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Stir in Dijon mustard, chicken broth, and heavy cream, scraping up browned bits from the pan.
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Return chicken to the skillet, skin-side up. Spoon sauce over chicken and sprinkle Parmesan on top.
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Transfer skillet to oven. Bake uncovered for 25-30 minutes or until chicken reaches 165°F (74°C) and sauce thickens.
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Remove from oven and let chicken rest 5 minutes. Garnish with fresh parsley before serving.
Notes
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Let chicken rest before serving to lock in juices.
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Adjust herbs and spices to taste.
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Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes