Description

There’s something truly comforting about a warm bowl of homemade stuffing, especially when it’s made with tangy sourdough bread, aromatic herbs, and sautéed vegetables. This Savory Stovetop Sourdough Stuffing captures all the flavors of a traditional holiday dish without needing the oven. It’s rich, hearty, and ready in under an hour—perfect for Thanksgiving, Sunday dinners, or any meal that deserves a cozy side dish.

Ingredients

Scale

10 cups sourdough bread, cut into 1-inch cubes (preferably day-old)
1/2 cup unsalted butter
1 large yellow onion, finely chopped
3 celery stalks, diced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika (optional)
3 cups low-sodium vegetable broth (add more as needed for moisture)
1/4 cup fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Cube the sourdough bread into bite-sized pieces. If the bread is fresh, spread it on a baking sheet and bake at 300°F for 10–15 minutes until lightly dry.
In a large, deep skillet or Dutch oven, melt the butter over medium heat. Add chopped onions and celery, cooking for 8–10 minutes until softened.
Add minced garlic and cook for another minute until fragrant.
Stir in salt, pepper, sage, thyme, rosemary, and paprika. Mix well to coat the vegetables in the herbs.
Add the cubed sourdough bread to the skillet, gently tossing to combine with the butter and seasonings.
Gradually pour in the vegetable broth, one cup at a time, stirring gently as the bread absorbs the liquid. Use more or less broth based on your desired texture.
Reduce heat to low, cover, and let the stuffing steam for 10–15 minutes, stirring occasionally to prevent sticking.
Once tender and flavorful, remove from heat and stir in fresh parsley. Adjust seasoning with extra salt or pepper if needed.
Serve warm as a side dish alongside roasted vegetables, chicken, or your favorite main course.

Notes

Use day-old sourdough for the best texture and flavor absorption.
Add sautéed mushrooms, diced apples, or toasted nuts for variations.
Adjust broth gradually to achieve your preferred consistency—moist but not soggy.
Keep warm in a slow cooker during gatherings for easy serving.
Garnish with fresh herbs like parsley or thyme for added freshness and aroma.

Prep Time: 15 minutes
Cook Time: 30 minutes