Description
A balanced and flavorful bowl featuring tender salmon glazed with honey and sriracha, served over rice with fresh and cooked vegetables.
Ingredients
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4 salmon fillets (6 ounces / 170 g each)
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3 tablespoons honey (60 g)
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2 tablespoons sriracha sauce (30 g)
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1 tablespoon soy sauce (15 ml)
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1 tablespoon fresh lime juice (15 ml)
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1 teaspoon garlic powder (3 g)
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1 teaspoon paprika (3 g)
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1 tablespoon olive oil (15 ml)
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2 cups uncooked jasmine or brown rice (360 g)
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1 cup shredded carrots (110 g)
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1 cup sliced cucumber (120 g)
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1 cup steamed broccoli florets (150 g)
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1 avocado, sliced (150 g)
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2 tablespoons sesame seeds (18 g)
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2 green onions, thinly sliced (20 g)
Instructions
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Cook the rice according to package instructions and set aside.
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Whisk honey, sriracha, soy sauce, lime juice, garlic powder, and paprika in a bowl.
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Heat olive oil in a skillet over medium heat and cook salmon for 4 minutes per side, adding glaze during the final minutes.
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Divide rice among bowls and top with salmon and vegetables.
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Garnish with sesame seeds and green onions and serve warm.
Notes
Adjust the sriracha to control spice level. Store components separately for meal prep and add fresh toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes