Description
There’s something irresistible about a creamy, cheesy pasta dish paired with tender, juicy steak bites. Perfect for a cozy weeknight dinner, a special occasion, or a comforting meal for friends and family, this garlic Parmesan tortellini with steak and fresh herbs is a restaurant-worthy dish made simple at home. Inspired by the classic flavors of a steakhouse, this recipe balances rich, buttery cream sauce with the savory taste of seared steak, finished with fresh herbs to add brightness. Ready in just 30 minutes, it’s indulgent, flavorful, and satisfying—without being complicated.
Ingredients
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12 oz cheese tortellini (fresh or frozen)
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1 lb sirloin or ribeye steak, cut into bite-sized pieces
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Salt and black pepper, to taste
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1 tsp smoked paprika
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2 tbsp olive oil
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4 tbsp unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup beef or vegetable broth
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¾ cup grated Parmesan cheese
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1 tsp Italian seasoning
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2 tbsp fresh parsley, chopped
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1 tsp fresh thyme leaves (optional)
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Extra Parmesan for garnish
Instructions
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Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions, usually 3–5 minutes for fresh or slightly longer for frozen. The tortellini should be tender but firm. Drain and set aside, drizzling a little olive oil over it to prevent sticking. -
Sear the Steak Bites
Season the steak pieces with salt, black pepper, and smoked paprika. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak in a single layer, avoiding overcrowding. Sear 1–2 minutes per side until a golden-brown crust forms. Remove steak from the skillet and set aside, keeping warm. -
Make the Garlic Parmesan Sauce
In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté 1–2 minutes until fragrant. Stir in heavy cream and broth, scraping the skillet to incorporate any browned bits. Gradually whisk in Parmesan cheese and Italian seasoning. Simmer 2–3 minutes until the sauce thickens and becomes creamy. -
Combine Pasta and Steak
Return the tortellini and steak to the skillet. Gently toss to coat evenly in the garlic Parmesan sauce, being careful not to break the pasta. Taste and adjust seasoning with salt, pepper, or smoked paprika as needed. -
Finish and Serve
Stir in fresh parsley and optional thyme leaves. Serve immediately, garnished with extra Parmesan. Pair with a crisp green salad or crusty bread to enjoy the sauce.
Notes
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Use a large skillet to ensure the pasta and steak can be tossed without overcrowding.
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Keep tortellini slightly al dente so it holds its shape in the sauce.
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Leftover sauce can be reheated and used over vegetables, chicken, or additional pasta.
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Adjust seasoning gradually since Parmesan adds natural saltiness.
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Serve hot for the creamiest texture; sauce will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 20 minutes