Name: Savory & Cheesy Prime Rib Parmesan Orzo Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups leftover prime rib, chopped into bite-sized pieces; 1 cup orzo pasta; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup milk (or half-and-half for creamier texture); 1 cup shredded Parmesan cheese; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; ½ teaspoon paprika; 1 cup frozen peas (optional); 2 tablespoons butter; Fresh parsley, chopped for garnish

Description

This comforting one-pan meal transforms leftover prime rib into a creamy, cheesy, and indulgent dinner. Perfect for cozy weeknights or family gatherings, it combines tender prime rib, delicate orzo pasta, and a rich Parmesan sauce for a hearty, satisfying dish that’s both easy and flavorful.

Ingredients

Scale

2 cups leftover prime rib, chopped into bite-sized pieces
1 cup orzo pasta
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 cup milk (or half-and-half for creamier texture)
1 cup shredded Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon paprika
1 cup frozen peas (optional)
2 tablespoons butter
Fresh parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3–4 minutes until softened.
Add garlic and cook for 30 seconds, stirring constantly.
Stir in chopped prime rib, cooking until just warmed through, about 2–3 minutes. Remove meat and set aside.
In the same skillet, add orzo pasta and toast lightly for 1–2 minutes, stirring frequently.
Slowly pour in beef broth and milk, stirring to combine. Bring to a gentle simmer.
Add salt, black pepper, thyme, and paprika. Stir to evenly distribute.
Reduce heat to low, cover, and cook 10–12 minutes until orzo is tender and liquid is mostly absorbed, stirring occasionally.
Return prime rib to skillet. Stir in butter and Parmesan cheese until fully melted and sauce is creamy.
If using, add frozen peas and cook 2–3 minutes until heated through.
Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

Use half-and-half or heavy cream for a richer texture.
Add leftover vegetables like roasted carrots or mushrooms for extra flavor.
For lean prime rib, add a teaspoon of butter or drizzle of olive oil for richness.
Can be doubled for larger gatherings; use a larger skillet or Dutch oven.
To make gluten-free, substitute orzo with rice or gluten-free pasta.

Prep Time: 10 minutes
Cook Time: 25 minutes