Description
A soft, savory, satisfying breakfast roll filled with turkey sausage, fluffy eggs, and melted cheese—perfect for meal prep or busy mornings.
Ingredients
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1 lb (450 g) ground turkey sausage
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1 tablespoon olive oil
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8 large eggs
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1/4 cup (60 ml) milk
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 1/2 cups (170 g) shredded cheddar cheese
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1 tube (16 oz / 450 g) refrigerated biscuit dough
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2 tablespoons melted butter
Instructions
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Cook the turkey sausage in olive oil until browned.
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Whisk eggs, milk, salt, pepper, garlic powder, and onion powder; scramble until soft-set.
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Flatten biscuit dough pieces and fill with sausage, eggs, and cheese.
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Seal tightly, place seam-side down, brush with butter, and bake at 375°F (190°C) for 15–18 minutes.
Notes
You can substitute different cheeses or add cooked vegetables to customize the filling. Rolls freeze well for long-term storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes