There’s something special about starting the morning with a warm, homemade breakfast that doesn’t take a lot of effort. These Sausage Egg Breakfast Rolls capture that cozy feeling perfectly. Whether it’s a busy weekday, a slow weekend morning, or a family brunch gathering, these rolls bring comfort and simplicity to the table. They’re soft, savory, and wonderfully satisfying, making them a go-to recipe for anyone craving a filling breakfast without the fuss.
The idea for these rolls came from the classic combination of eggs and turkey sausage, but wrapped in a soft roll that bakes to golden perfection. It’s the kind of recipe that feels familiar yet exciting, offering a handheld meal that works for meal prep, on-the-go mornings, or serving guests something memorable. Inspired by bakery-style breakfast pockets, this recipe blends convenience and homemade warmth in a way that anyone can appreciate.
Why You’ll Love These Sausage Egg Breakfast Rolls
These breakfast rolls hit all the right notes. They’re easy to make, freezer-friendly, kid-approved, and endlessly customizable. With fluffy scrambled eggs, seasoned turkey sausage, melted cheese, and tender dough, they transform everyday ingredients into a breakfast that feels special. Most importantly, they require no fancy skills—just a simple assembly and a quick bake.
Ingredients You Will Need
Below is the complete list of ingredients with exact measurements for guaranteed success:
-
1 lb (450 g) ground turkey sausage
-
1 tablespoon olive oil
-
8 large eggs
-
1/4 cup (60 ml) milk
-
1/2 teaspoon salt
-
1/2 teaspoon ground black pepper
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1 1/2 cups (170 g) shredded cheddar cheese
-
1 tube (16 oz / 450 g) refrigerated biscuit dough or homemade dough
-
2 tablespoons melted butter for brushing
How to Make Sausage Egg Breakfast Rolls
Making Sausage Egg Breakfast Rolls is a simple, enjoyable process that turns everyday ingredients into a warm, bakery-style meal. Each step builds flavor and texture, ensuring that the final rolls are savory, satisfying, and beautifully golden. Below is a fully expanded guide that walks you through the process with clarity and helpful detail, so even beginner cooks can achieve perfect results every time.
Step 1: Cook the Turkey Sausage
Begin by heating the olive oil in a large skillet over medium heat. This small amount of oil helps the turkey sausage develop color while keeping the skillet evenly heated. Once the oil begins to shimmer, add the ground turkey sausage. Use a spatula or wooden spoon to break it into small crumbles as it cooks. The finer the crumbles, the easier it will be to evenly distribute the sausage inside each breakfast roll.
As the turkey sausage cooks, you’ll notice it gradually changes from pink to a light golden brown. Continue stirring occasionally so it cooks uniformly and doesn’t stick to the bottom of the pan. Turkey sausage is naturally leaner than many other types of sausage, so you may notice little to no grease accumulating in the pan. If there is a small amount, feel free to drain it, but usually this step is not needed.
Cook until the sausage is completely browned and no pink remains, ensuring it is fully cooked for safety and flavor. Once done, remove the skillet from heat and set the sausage aside to cool slightly. Allowing it to cool helps prevent the dough from becoming too warm during assembly.
Step 2: Scramble the Eggs
In a medium mixing bowl, whisk the eggs, milk, salt, pepper, garlic powder, and onion powder. This mixture seasonings builds a flavor base that pairs beautifully with the turkey sausage. The milk creates softer, creamier scrambled eggs that remain tender even after baking inside the rolls.
Pour the egg mixture into a nonstick skillet over medium-low heat. Cooking eggs at a lower temperature prevents them from becoming rubbery and ensures a silky texture. Gently stir with a spatula, moving the eggs from the edges toward the center. As they begin to set, continue folding and stirring until they are just soft-set.
It’s important not to overcook the eggs at this stage. They should still appear slightly glossy when removed from heat because they will continue cooking inside the oven once assembled in the dough. Soft eggs help maintain moisture inside the roll, creating a fluffy interior rather than a dry filling.
Set the eggs aside to cool slightly before assembling. This helps the cheese melt more evenly and keeps the dough easier to handle.
Step 3: Assemble the Breakfast Rolls
Prepare your work surface by lightly dusting it with flour or spraying it with nonstick cooking spray. Open the biscuit dough and separate the pieces. Using your hands or a rolling pin, gently flatten each biscuit into a small circle. Make sure the dough is even in thickness so it bakes uniformly.
Place a spoonful of cooked turkey sausage into the center of each dough circle. Follow with a generous spoonful of scrambled eggs, then sprinkle shredded cheddar cheese on top. The cheese acts as a binder during baking, helping the filling stay together inside the roll.
Once the filling is added, lift the edges of the dough upward and pinch them together firmly. Proper sealing is the key to preventing leaks during baking. Pinch and rotate the dough until the entire top seam is secure and the filling is completely enclosed. Place each sealed roll seam-side down on a parchment-lined baking sheet. This position helps the rolls maintain a smooth, rounded shape as they bake.
Step 4: Bake to Golden Perfection
Before baking, brush the tops of the rolls with melted butter. This simple step adds rich flavor and helps the rolls brown beautifully in the oven. Preheat your oven to 375°F (190°C) and bake the rolls for 15 to 18 minutes. Keep an eye on them during the last few minutes; they should turn a deep golden brown and feel slightly firm when gently pressed.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. This brief cooling period helps the filling set and makes them easier to handle and serve. Enjoy them warm for the best flavor and texture.
Serving Suggestions
These rolls are delicious on their own, but you can pair them with fresh fruit, yogurt, roasted potatoes, or a simple green salad to complete the meal. They’re easy to pack for school or work, and they reheat beautifully in the oven or air fryer.
Make-Ahead and Storage Tips
-
Refrigerate: Store in an airtight container for up to 4 days.
-
Freeze: Wrap individually and freeze for up to 2 months.
-
Reheat: Warm in the oven at 325°F (165°C) for 8–10 minutes or microwave for a quick option.
These rolls retain their flavor and texture exceptionally well, making them ideal for meal prepping.
Frequently Asked Questions
1. Can I make these Sausage Egg Breakfast Rolls ahead of time?
Absolutely. These rolls are excellent for preparing ahead, which is one reason they’re such a popular breakfast solution. Once baked, let them cool completely, then store them in an airtight container in the refrigerator for up to four days. If you want them to last longer, wrap each roll individually in parchment paper or freezer-safe wrap and freeze for up to two months. When reheating from the refrigerator, warm them in the oven for the best texture. If reheating from frozen, you may want to thaw them in the refrigerator first so they heat evenly. This make-ahead capability makes them ideal for busy households, college students, and families who prefer stress-free mornings.
2. Can I customize the filling in these breakfast rolls?
Definitely. While this recipe uses turkey sausage, eggs, and cheddar cheese, the filling possibilities are nearly endless. You can swap cheddar for mozzarella, pepper jack, or a dairy-free cheese alternative. If you enjoy vegetables in your breakfast, consider adding sautéed peppers, mushrooms, spinach, or onions. Just be sure to cook and drain vegetables beforehand to prevent excess moisture. Another tasty variation is using seasoned chicken sausage instead of turkey. You can also adjust the seasonings in the eggs to suit your taste—add paprika, Italian seasoning, or herbs for a different flavor profile. With so many options, these rolls can be tailored to any dietary preference or pantry availability.
3. What dough works best for this recipe?
Refrigerated biscuit dough is the easiest and most convenient option, offering consistent results and a tender, fluffy texture. However, you can also use homemade biscuit dough, crescent dough, or even pizza dough if you want a slightly chewier, more bread-like roll. Keep in mind that different dough types may require subtle changes in baking time. Biscuit dough tends to puff and brown more quickly, while pizza dough may need an extra few minutes. Regardless of the dough you choose, the key is sealing the edges properly to prevent filling from leaking during baking. If the dough tears or stretches too much, simply pinch or patch it before baking.
4. How do I keep the filling from leaking out during baking?
Sealing is the most important factor. When assembling the rolls, make sure the dough is stretched enough to comfortably enclose the filling without tearing. Pinch the seams tightly, and ensure there are no thin spots where eggs or cheese might escape. Placing the rolls seam-side down on the baking sheet also helps keep everything contained. If you notice filling seeping out during baking, don’t worry—the rolls will still taste fantastic, but practicing careful sealing will give you a more polished final appearance. Chilling the filled rolls for 10 minutes before baking can also improve their structure.
Final Thoughts
Sausage Egg Breakfast Rolls offer everything a great morning meal should provide: warmth, nourishment, simplicity, and versatility. They’re the type of recipe that becomes a staple once you’ve made them the first time. Whether you’re feeding a large family or preparing breakfast for one, these rolls adapt easily to your routine. Their portability makes them especially useful for anyone who prefers to enjoy breakfast during their commute or at work, while still wanting something homemade and wholesome.
What’s most appealing about these rolls is how they balance comfort food with practicality. The turkey sausage adds hearty flavor without weighing the meal down, and the scrambled eggs keep the interior soft and creamy. Pair that with golden, tender dough and melted cheddar cheese, and you have a satisfying combination that tastes like it came from a bakery. Yet, despite their impressive look and flavor, they’re incredibly easy to make—no specialized skills or equipment needed.
Their customizable nature also means you can refresh the recipe every time you make it. Add vegetables for extra nutrition, change the cheese to suit your mood, or experiment with different doughs to create new textures. Each variation remains grounded in the core idea: an easy, delicious breakfast that feels special without extra effort.
Whether you’re serving guests, preparing meals ahead, or simply craving a warm handheld breakfast, Sausage Egg Breakfast Rolls deliver on every level. They turn ordinary ingredients into something memorable and satisfying, and they prove that mornings don’t have to be stressful to be delicious. With this recipe in your rotation, breakfast becomes a moment worth savoring.
Print
Sausage Egg Breakfast Rolls That Make Mornings EASY!
- Total Time: 35 minutes
- Yield: 8 breakfast rolls 1x
Description
A soft, savory, satisfying breakfast roll filled with turkey sausage, fluffy eggs, and melted cheese—perfect for meal prep or busy mornings.
Ingredients
-
1 lb (450 g) ground turkey sausage
-
1 tablespoon olive oil
-
8 large eggs
-
1/4 cup (60 ml) milk
-
1/2 teaspoon salt
-
1/2 teaspoon ground black pepper
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1 1/2 cups (170 g) shredded cheddar cheese
-
1 tube (16 oz / 450 g) refrigerated biscuit dough
-
2 tablespoons melted butter
Instructions
-
Cook the turkey sausage in olive oil until browned.
-
Whisk eggs, milk, salt, pepper, garlic powder, and onion powder; scramble until soft-set.
-
Flatten biscuit dough pieces and fill with sausage, eggs, and cheese.
-
Seal tightly, place seam-side down, brush with butter, and bake at 375°F (190°C) for 15–18 minutes.
Notes
You can substitute different cheeses or add cooked vegetables to customize the filling. Rolls freeze well for long-term storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
