Description
A rich and indulgent treat that perfectly balances sweet caramel, crunchy toasted pecans, and a hint of salt. This fudge is creamy, melt-in-your-mouth delicious, and perfect for sharing or gifting. Inspired by the timeless combination of caramel and nuts, it’s ideal for cozy evenings, family gatherings, or simply enjoying a homemade sweet treat anytime.
Ingredients
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2 cups granulated sugar
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1 cup heavy cream
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1/2 cup unsalted butter, cut into pieces
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 cup chopped pecans, toasted
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1/2 cup caramel sauce, homemade or store-bought
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1/4 teaspoon sea salt for sprinkling
Instructions
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Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. Set aside.
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Preheat oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool.
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In a medium saucepan over medium heat, combine sugar, heavy cream, butter, and 1/4 teaspoon salt. Stir until it comes to a gentle boil.
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Continue cooking, stirring frequently, until the mixture reaches 234°F (soft-ball stage) on a candy thermometer, about 10–12 minutes. Remove from heat.
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Stir in vanilla extract, toasted pecans, and caramel sauce until smooth and fully incorporated.
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Pour the mixture into the prepared pan, spreading evenly. Sprinkle with sea salt on top.
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Refrigerate for 2–3 hours or until completely set.
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Lift fudge from the pan using parchment edges and cut into squares. Store in an airtight container.
Notes
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Use fresh, high-quality pecans for the best flavor and texture. Toasting enhances their nuttiness.
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If making caramel from scratch, allow it to cool slightly before adding to the fudge to prevent separation.
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Adjust sea salt topping according to taste preference.
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Store fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer shelf life. Freeze for up to 3 months if needed.
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For clean cuts, warm your knife under hot water and wipe it dry before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes